Miller and Carter Parbold

Miller and Carter Parbold Miller & Carter Parbold in Wigan is a premium steakhouse, serving the finest steaks, superb sides, chargrilled meats, and sharing boards with wines to match.
(4550)

Through the meticulous inspection of our field to fork practices, we are proud to have been awarded 'The Masters of Steak’ award from the prestigious Craft Guild of Chefs 🏆

Because we put everything into pursuing the perfect steak for you 🥩

19/06/2026

THE ULTIMATE FATHERS DAY QUESTION ⁉️ Your Dad’s steak arrives at the table... What's the first thing he asks for?

🧂 More salt or pepper
🫟 Extra sauce
🍺 Another drink refill
😎 “It’s perfect as it is”

Tell us your dad’s choice in the comments! 👇
________________________________________

Click here for last minute father's Day Plans - https://www.millerandcarter.co.uk/restaurants/north-west/millerandcarterparbold/fathers-day #/

18/06/2026

This year for Father's Day, we have built Dad his very own exclusive 20oz Tasting Board 😏
A trio of 50‑day aged Black Angus cuts, served with our stuffed bone marrow, your choice of side, sauce, and our iconic lettuce wedge.

👉 Available from 19th to 21st June
👉 Crafted for one
👉 For only £45!

Paired perfectly with Terrazaz De Los Andes Grand Malbec - a rare wine from complex aging in a variety of oak barrels to create a highly diverse aromatic pallet of violets, thyme and rosemary 🍷

Our diary is still open! Click here to book - https://www.millerandcarter.co.uk/restaurants/north-west/millerandcarterparbold/fathers-day #/

Our limited-edition 20oz Tasting Board for one arrives tomorrow. And it's only here for one weekend 🥩✔️ 50-day aged Blac...
18/06/2026

Our limited-edition 20oz Tasting Board for one arrives tomorrow. And it's only here for one weekend 🥩

✔️ 50-day aged Black Angus Ribeye
✔️ 50-day aged Black Angus Rump
✔️ 50-day aged Black Angus Fillet Mignon
✔️ Bone marrow stuffed with pulled beef short rib & brisket
✔️ Your choice of side, sauce & our iconic lettuce wedge

All for £45.

Available 19th - 21st June only.

Book Dad's table now:
https://www.millerandcarter.co.uk/restaurants/north-west/millerandcarterparbold/tablebooking 📍

Our diary is still open for last minute Father's Day plans!Click here to book before all tables are gone 👉 https://www.m...
17/06/2026

Our diary is still open for last minute Father's Day plans!

Click here to book before all tables are gone 👉 https://www.millerandcarter.co.uk/restaurants/north-west/millerandcarterparbold/fathers-day #/

Take a look at some of our available deals and dishes this weekend 👀

🔥 LIMITED-EDITION TASTING BOARD - Crafted for one, showcasing an exceptional selection of our steaks for just £45. Served with rich bone marrow stuffed with pulled beef short rib and brisket, alongside your choice of side, sauce, and our iconic lettuce wedge, this is true luxury.

🔥 THE PERFECT PAIRING - There’s a bottle of wine that deserves to share the spotlight with Dad.

🔥 WAGYU SIRLOIN 10OZ - Enjoy our luxury Wagyu, grass-fed for three years and grain-finished for 330 days. This develops a rich marbling to deliver an enhanced, buttery flavour and melt-in-your-mouth tenderness. Recommended medium.

🔥 SUNDAY SHARING BOARD - We're all about elevating the Sunday roast. Indulge in prime 50-Day Aged Black Angus Ribeye 10oz, tender Lamb Rump, and succulent Roast Shropshire Chicken, served with luxurious sides including camembert mash, crispy potatoes, and more! Perfectly finished with unlimited beef dripping gravy.

✨ It’s Takeaway Tuesday! ✨Enjoy 20% off Click and Collect on orders over £45! Offer available until Saturday 4th July 20...
16/06/2026

✨ It’s Takeaway Tuesday! ✨

Enjoy 20% off Click and Collect on orders over £45! Offer available until Saturday 4th July 2026*

Take a break from the kitchen and enjoy your favourite dishes from the comfort of home. Miller and Carter Parbold have got your dinner covered.

Order here for Click and Collect 👉 https://www.millerandcarter.co.uk/restaurants/north-west/millerandcarterparbold/takeaway #/

*Terms and conditions apply.

12/06/2026

LET'S SETTLE THIS - What’s more important?

🥩 The quality of the steak
🧂 The seasoning and sauce
🔥 How it’s cooked

Debate in the comments 👇

11/06/2026

This year for Father's Day, we have built Dad his very own exclusive 20oz Tasting Board 😋

We showcase an exceptional trio of 50‑day aged Black Angus cuts: a juicy Ribeye 8oz, a flavoursome Rump 7oz, and tender Fillet Mignon 5oz. Served with our stuffed bone marrow, your choice of side, sauce, and our iconic lettuce wedge.

👉 Available from 19th to 21st June
👉 Crafted for one
👉 For only £45!
🍷 Pair it perfectly with Terrazaz De Los Andes Grand Malbec

Click here to book in - https://www.millerandcarter.co.uk/restaurants/north-west/millerandcarterparbold/fathers-day #/

What a perfect way to spend your week 😍Enjoy your favourite Steak and Cocktail from just £25 ALL DAY Monday to Friday 🍹🥩...
10/06/2026

What a perfect way to spend your week 😍
Enjoy your favourite Steak and Cocktail from just £25 ALL DAY Monday to Friday 🍹🥩

*Offer includes 7oz Rump - all other steaks require a supplement charge.

📲 Click here to book in - https://bit.ly/47kQhfB

Address

Parbold Hill
Wigan
WN87TG

Opening Hours

Monday 12pm - 11pm
Tuesday 12pm - 11pm
Wednesday 12pm - 11pm
Thursday 12pm - 11pm
Friday 12pm - 11pm
Saturday 12pm - 11pm
Sunday 12pm - 11pm

Telephone

+441257462318

Website

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