12/06/2026
CHEF DE PARTIE WANTED 👩🍳👨🍳
A big change is coming in the Omni kitchen 😮
After years as a massive part of our team, Lee is hanging up his whites. He has been a huge presence in the kitchen and one of the best service chefs we’ve ever worked with.
Lee was here through some of our hardest shifts, our busiest periods, and some of our biggest moments — including the Jay Rayner review in The Observer. Lee has been a huge part of delivering our food, at pace, under pressure, day after day. Now, as he steps away from the stove, we’re looking for the next proper chef to join us.
We’re hiring a CDP for 35–45 hours per week.
We’re not looking for a summer stopgap. We are building the next stage of the Omni kitchen, and we think in years, not months.
What we need:
A beast of a service chef.�Someone tidy.�Someone speedy.�Someone organised.�Someone who can handle a busy section without turning the kitchen upside down.
Three years cheffing experience is crucial!
Asian cooking experience would be helpful, but it is not essential. We love to train, and if you’ve got the graft, the discipline and the right instincts, we can teach you the Omni way.
This is an opportunity to join a busy, independent restaurant with a strong identity, a loyal customer base, and a kitchen that cares deeply about the food it sends.
If you’re a serious chef, who loves a busy service, is tidy under pressure, and is looking for somewhere to grow into rather than pass through, we’d love to hear from you.
Email us at [email protected] to apply. Please include an up-to-date CV / and cover letter.
Thank you, and good luck!
