The Three Fishes, Mitton

09/10/2026

IT'S YOUR CHOICE AT THE THREE FISHES

Discover Nigel Haworth’s seasonal Choice Menu, with dishes from our kitchen, organic garden and coals.

From roast halibut with Morecambe Bay shrimps to comforting shepherd’s pie and plant-based pumpkin risotto, enjoy your favourites at your own pace on Saturday's.

View the menu and book your table.
www.thethreefishes.co.uk

08/10/2026

We are delighted to welcome the fabulous chef Sabrina Gidda to Fusion 3 on Thursday 15th October. Limited tables available. Book Now

06/10/2026

🍂 HAVE YOU TRIED OUR NEW FARM TO FORK MENU?
This Thursday only, enjoy five courses for just £39 per person at The Three Fishes.

Nigel Haworth’s new Farm to Fork menu celebrate the freshest seasonal produce, with organic ingredients from our garden and warming autumn flavours.

From pumpkin risotto to rare breed pork shoulder or organic butter beans, finishing with apple crumble soufflé and an Eccles cake, there’s plenty to look forward to.

**One day only — Thursday 8th October.**

The Three Fishes, Mitton
Five courses | £39 per person
Book your table now

Side dishes and drinks charged separately

02/10/2026

YOUR SUNDAY, WITH A SIDE OF JAZZ

Join us on Sunday 18th October for the perfect finale to Fusion 3 at The Three Fishes.

Sean Sinclair will be singing your favourite jazz songs while you tuck into our delicious Sunday menu. Think Lonk lamb, roast wild monkfish, sirloin of beef with all the trimmings, tempting plant-based dishes and desserts worth lingering over.

Gather your favourite people, settle in and enjoy an afternoon of seasonal food and live music.

Adults £65 | Under 12s £32.50
Selected dishes carry supplements.

The Three Fishes, Mitton
01254 826666
Book at www.thethreefishes.co.uk

30/09/2026

NEW SEASONAL FARM TO FORK MENUS — LAUNCH THIS FRIDAY!

Celebrate the start of a delicious new season at The Three Fishes with Nigel Haworth’s new five or eight course Classic and Plant-Based Farm to Fork menus.

For one day only, Friday 2nd October, enjoy five courses for £45 per person, usually £65 on Fridays.

Think pumpkin risotto, rare breed pork shoulder with garden greens on our Classic menu, or organic butter beans with baby leeks and cep mushroom sauce on our Plant-Based menu. And to finish? Standen Estate apple crumble soufflé, followed by an Eccles cake.

Seasonal flavours, produce from our organic garden and the perfect reason to make Friday special.

The Three Fishes, Mitton
Friday 2nd October | Five courses | £45 per person
Menu reverts to normal price from 3rd October
Side dishes and w**e flights charged separately.

28/09/2026

LAST FEW TABLES – THIS WEDNESDAY!

GARY USHER x NIGEL HAWORTH
One night only at The Three Fishes.

This Wednesday, Gary Usher joins Nigel Haworth in the kitchen for a very special six-course dinner with a full w**e flight.

The menu includes:

Confit Salmon
Jerusalem artichoke & pink peppercorn velouté
Silverhand Blanc de Blancs 2018

Forager Soup
Lancashire cheese dumpling
Silverhand Chardonnay

Creedy Carver Duck Breast
Savoyard potato, hispi cabbage & Armagnac prune
Ultimate Provence Red 2023

Standen Estate Apple Fool
Salted caramel ice cream & crumble
Silver Reign Organic Brut

Medjool Date Custard Tart
Crème fraîche Chantilly
Tawny Port

Plus welcome drinks & canapés and Seeded & Stout Sourdough with Marmite butter.

6 COURSES · FULL W**E FLIGHT · £130PP

Wednesday 30 September
Arrive 7pm | Dine 7.30pm
The Three Fishes, Mitton
JUST A FEW TABLES REMAINING – BOOK NOW!

**eDinner **e

A w**e tasting with guest chef Gary Usher. On 30th September, Gary joins Nigel Haworth and The Three Fishes kitchen team for a one-off six-course dinner, every course paired with award-winning Silverhand Estate w**es.

26/09/2026

🎄 **LOCAL CRAFT & GIFT STALLHOLDERS WANTED!** 🎄

We’re looking at hosting a **Christmas Fayre at The Three Fishes, Mitton**, and we’d love to hear from local makers, crafters and small businesses who might be interested in having a stall.

If you make or sell **handmade gifts, crafts, decorations, artwork, jewellery, candles, festive treats or anything else that would make a great Christmas gift**, we’d love to hear from you.

We’re keen to support **local businesses and independent makers** and create a lovely festive event for the local community.

📍 **The Three Fishes, Mitton**
🎄 Christmas Fayre
🛍️ Local makers & independent businesses

If you’d be interested in having a stall, please **send us a message or email [email protected]** with a little information about what you sell.

Please feel free to **tag anyone you think might be interested!**

More details to follow soon… 🎅✨

26/09/2026

THREE WEEKS TO GO – PING COOMBES!

We’re finishing our Fusion 3 chef nights on Saturday 17th October with an incredible journey through Malaysia.

Two-time MasterChef champion Ping Coombes has created a menu inspired by the diversity of Malaysian cuisine – from the indigenous food traditions of Borneo to Chinese family cooking and the hawker stalls of Malaysia.

The menu includes:

Umai – kombu-cured seabream, passionfruit & chilli granita
Zheng Sui Dan – steamed egg, crab & prawn head oil
Crispy prawn, chestnut & pork dim sum
Satay short ribs with Nasi Ulam herb rice
Ais Kacang – rose, sweetcorn, coconut & caramelised peanuts

Saturday 17th October | Fusion 3

Three weeks to go. Limited availability – book now.

[email protected]

25/09/2026

THREE WEEKS TO GO! FUSION 3 MENU REVEAL – TOM PARKER

Friday 16th October

At just 16 years old, Tom Parker wrote to Nigel Haworth at Northcote looking for his first opportunity in a professional kitchen. He is now Head Chef at the Michelin-starred White Swan at Fence.

On Friday 16th October, Tom and Nigel are back in the kitchen together for Fusion 3.

TOM’S FUSION 3 MENU

Roscoff Onion Tart
Aged Gruyère, walnut, onion honey

Game Liver Croustade
Foie gras, crab apple, hazelnut

Organic Salmon
English wasabi buttermilk, cucumber, dill

Orkney Scallop ‘Satay’
Seaweed, yuzu, coriander

Game Wellington
Foie gras, smoked bacon, celeriac, thyme

Roe Deer
Spiced carrots, liquorice, fennel pollen

‘Tiramisu’
Valrhona chocolate, iced caramel, coffee

[email protected]

24/09/2026

Friday Offer: Your last chance to enjoy our Farm to Fork menu

Join us at The Three Fishes tomorrow, Friday 25 September, for a special offer: our five course Farm to Fork menu for £39 per person.

It’s the final chance to enjoy this menu before we introduce our new seasonal dishes. If you’ve been meaning to visit, this is the Friday to do it.

Five courses. £39 per person. Tomorrow only.

Book your table for Friday at The Three Fishes, Mitton.