27/10/2026
A taste of autumn at The Windmill Inn.
Our kitchen has been busy preparing some wonderful seasonal specials, bringing together comforting favourites and beautifully crafted dishes, perfect for the cooler evenings.
On our specials board this week:
Homemade Fish Pie – rich, creamy and wonderfully comforting.
Pan-Fried Hake – served with a Spanish-style seafood broth, butter beans and chorizo.
Slow-Cooked Lamb Shank – tender lamb served with buttery mashed potatoes, roasted root vegetables and a rich gravy.
Cajun Fish Tacos – full of fresh, vibrant flavours and a little preview of what's to come. These will feature on our brand-new menu, launching next week!
With a new menu just around the corner, there's plenty to look forward to at The Windmill.
In the meantime, join us for some delicious food, a glass of something lovely and a warm welcome by the fire.
The Windmill Inn | Linton, Wetherby 🌿