20/08/2026
Our menu for this weekend
Saturday
Honiton Gate to Plate, High Street, 10am-4pm
Sunday
Bristol, 10am-2.30pm
Cruffins:
Lemon meringue
Raspberry & passion fruit
Black Forest
Birthday cake
Filled croissant buns:
Carrot cake & apricot
Apple crumble & custard
Tiramisu
Special of the week is pistachio and apricot Paris-Brest!
Savoury pastries:
Chorizo and cheddar pain suisse
Spinach, ricotta pain suisse
Brie & bacon with onion marmalade
Sourdough breads at Honiton Gate to Plate:
Our White
Wholemeal
7 seeded
Spinach, confit garlic & feta
Green olive & sundried tomatoes
Cheddar & jalapeño
and a Rainbow of Macarons! 🌈