Cinnamon Kitchen Leeds

Cinnamon Kitchen Leeds Contemporary Indian restaurant by
Home to vibrant dining & innovative plates. Located at The Queens Hotel, City Square, Leeds

18/09/2026

Tariq in the kitchen with a crowd favourite. The Hakka Paneer Burrito.

Chilli-spiced Hakka paneer stir-fry, fragrant basmati rice, fresh Indian salad and house chutneys, all wrapped in a warm flour tortilla and served with a curried yoghurt dip. Indo-Chinese meets Mexico, made in Leeds.

Vegetarian, and one of the first things to go on a busy lunch. Vegetarian, and one of the first things to go on a busy lunch. Available on the Street Menu from our bar and outdoor terrace.

📍 Cinnamon Kitchen Leeds, Central Square
https://www.cinnamon-kitchen.com/leeds/ -restaurant

13/09/2026

Something's brewing behind the bar.

🤫 The ones who pay attention will be the first through the door to unlock something special.

That satisfying moment. Freshly shaken, perfectly poured, yours in about ninety seconds. Grab a stool at the bar.
11/09/2026

That satisfying moment. Freshly shaken, perfectly poured, yours in about ninety seconds. Grab a stool at the bar.

30/08/2026

Bhel papdi, from The Street Menu.

Puffed rice, sev and peanuts, tossed with chaat masala, fresh coriander and tamarind chutney. It is street food in the truest sense: assembled to order, dressed at the last moment and handed straight over, because the texture starts to go the minute it is done.

In this video, Tariq takes you through it, from the order of the ingredients to why the tamarind goes in when it does.

"It is a five-minute dish," says Tariq. "Leave it sitting, and you lose the crunch, and the crunch is the point."

Book https://www.cinnamon-kitchen.com/leeds/ -restaurant

Look up. Then look around.Warm light, bold lines, and an Art Deco influence running through the whole room. It was desig...
29/08/2026

Look up. Then look around.

Warm light, bold lines, and an Art Deco influence running through the whole room. It was designed for long dinners rather than quick ones, so nobody will rush you out.

28/08/2026

Seared Sykes House Farm lamb saddle, keema saag, corn yoghurt sauce.

It is three separate pieces of work on one plate. The lamb saddle is cooked in the tandoor, which gives it a char and a depth you do not get from a pan. The keema saag is slow, layered and built over time. The corn yoghurt sauce ties the two together without shouting about it.

In this video, Ankush and Tariq take you through all three, from the marinade to the plate.

"People notice the lamb first," says Tariq. "But the sauces are the part we spent the longest getting right."

Book a table: https://www.cinnamon-kitchen.com/leeds/ -restaurant

That first spoonful, when the sauce hits the rice. 🌶️Our Vindalho Chicken: char-grilled free-range chicken breast in a p...
23/08/2026

That first spoonful, when the sauce hits the rice. 🌶️

Our Vindalho Chicken: char-grilled free-range chicken breast in a punchy Goan chilli and vinegar sauce. Bold, tangy, and worth every bit of the heat.

What's your go-to curry order? 👇

22/08/2026

There is always room. Don't let anyone tell you otherwise.

Our favourite desserts, all in one place ⬆️ Which one's yours?

21/08/2026

Tariq & Charlie, Part Two 🫓

The mocktail went suspiciously well, so we've raised the difficulty. Tariq's teaching Charlie to make a naan. Stretching, slapping, tandoor, the lot.

Marks out of ten in the comments. Be kind. Or don't.

20/08/2026

Hello to all our new followers 👋

We asked the team what they'd actually order, here's what they said.

📍 Cinnamon Kitchen, Leeds

Address

The Queens Hotel Leeds
West Yorkshire
LS11PJ

Opening Hours

Monday 12pm - 1am
Tuesday 12pm - 1am
Wednesday 12pm - 1am
Thursday 12pm - 1am
Friday 12pm - 1am
Saturday 12pm - 12am
Sunday 12pm - 12am

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