30/05/2026
Slow-cooked, rich, and full of flavour.
Our Dhal Makhani is made with black lentils, gently simmered with butter, cream, tomatoes, and authentic spices to create a velvety, comforting dish that is packed with depth and character.
A true favourite for good reason – simple ingredients, cooked with patience and care to deliver incredible flavour in every spoonful.
Freshly prepared in our kitchen and served just as it should be.
