Chefs Table Kent

Chefs Table Kent An intimate 12 seater restaurant in the heart of West Malling. Offering monthly changing tasting menu
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07/08/2025

From the Chef’s Table Team — Introducing RESET
Opening Saturday 30th August

We’re proud to announce our next chapter: RESET, a health-focused destination opening in the heart of West Malling. Built by the same team behind Chef’s Table, RESET was created with one clear mission — to fuel better, live brighter.

✨ What is RESET?
RESET is a health & wellness bar designed to support your health, energy, and mindset — without compromising on taste or quality. Whether you’re mid-workout, back-to-back with meetings, or simply craving something that leaves you feeling good, we’ve got you.

🧃 On the menu:
• Cold-pressed juices & wellness shots
• High-protein shakes & superfood smoothies (with optional CBD, collagen, mushroom boosters)
• Nourishing lunch bowls, overnight oats, & protein pastries
• Artisan coffee, matcha & herbal teas
• Everything made fresh, made with purpose.

🍴 How to order:
• Dine In – enjoy our calming space
• Click & Collect – order online and swing by
• Local Delivery – straight to your door, your desk, or your post-workout mat.

🌙 New for Saturday nights: Supper Clubs
We’re also launching our RESET Supper Clubs – intimate Saturday evening dining experiences featuring 3-course, health-conscious menus crafted by our chefs. It’s a nod to our Chef’s Table roots — seasonal, thoughtful cooking, now reimagined through the lens of wellness.
Perfect for those who want something nourishing yet elevated to round off the week.

💚 Why RESET?
Because in a world that never slows down, our health is often the first thing we compromise. RESET is here to change that — a space born from our own journey, and lifestyle shifts. A place where we combine the craft of a chef with a deep respect for wellness, nutrition, and modern living.

📍You’ll find us at 46 King Street — the very home of Chef’s Table, reimagined.
📲 Follow to join the journey, see the transformation, and get early access to our menu, app & launch offers.

•Fuel Better • Live Brighter
This is RESET

And just like that, this chapter comes to a close.Last night we served our final guests at Chef’s Table—our little 12-se...
03/08/2025

And just like that, this chapter comes to a close.

Last night we served our final guests at Chef’s Table—our little 12-seat restaurant that’s meant more to me than I can put into words.

My vision for Chef’s Table was always simple:
To create an experience-led restaurant where guests could celebrate milestones, connect over good food, and feel completely at ease. A space that felt more like being welcomed into someone’s home than dining out—a place where the service was personal, the food was honest, and the atmosphere was always relaxed. & with the help of my amazing team, we achieved this and so much more.

To every single guest who walked through our doors over the last 3 years: thank you. Thank you for taking a chance on something small. For trusting us with your celebrations, your special occasions, your Friday nights. You helped us turn this tiny space into something truly magical.

To my team—past and present—thank you for showing up, for caring, for grafting through every service, and for being part of something that I’ll carry with me forever. You made this more than just a restaurant. You made it family.

While this chapter is closing, the story is far from over.
We’ve got two new openings happening locally this year—and we can’t wait to share them with you.

First up, we’re reopening our current site on Saturday 30th August with a bold new concept that flips the script. A whole new energy, new vibe, and new experience.
Full details drop tomorrow. Stay tuned.

Thanks for being part of this journey
-Brad

02/08/2025

As we approach our final full day of service at Chef’s Table, we’ve taken a moment to look back at some of the dishes that have made this journey so special.⁠From the very first menus to the most recent seasonal creations, every plate has carried a piece of our story — crafted with heart, driven by produce, and inspired by the people we’ve served along the way.⁠⁠Here’s a little visual trip down memory lane — a collage of just some of the dishes we’ve proudly plated over the last 3 years.⁠⁠Tomorrow, we’ll share a proper thank you. But today, we’re just soaking it all in.⁠⁠

Just 4 Saturday Brunches Left… Join Us Tomorrow at Chef’s Table 🍳✨Our countdown has begun.There are just 4 Saturdays lef...
04/07/2025

Just 4 Saturday Brunches Left… Join Us Tomorrow at Chef’s Table 🍳✨

Our countdown has begun.
There are just 4 Saturdays left to experience our beloved brunch at Chef’s Table before we close our doors for the final time on 31st July.

If you’ve ever joined us for a laid-back morning of warm focaccia, crispy fried chicken, and a cheeky glass of fizz – you’ll know this isn’t your average brunch. It’s our signature spin on seasonal, feel-good food, served with love in the heart of West Malling.

Tomorrow’s forecast?
✨ Cosy catch-ups
🥂 Brunch bubbles
🍓 Seasonal dishes
💬 A buzzing little room full of good energy

⸻

🗓 Saturday Brunch – 6th July
🕥 Served 10:30am to 1:00pm
📍 Chef’s Table, West Malling

DM or head over to our website to book in 🔥

11/06/2025

Chefs Table: The Final Season: Come and celebrate the end of this Chapter with us one last time. 🔔

Sunday lunch, redefined. ✨Join us this Sunday for a seasonal 3-course menu in our intimate 12-seat restaurant. Using the...
29/05/2025

Sunday lunch, redefined. ✨
Join us this Sunday for a seasonal 3-course menu in our intimate 12-seat restaurant. Using the best local, sustainable produce — refined British classics with a modern touch.

🌱 Seasonal, local, and sustainable
🍴 2 courses £39 | 3 courses £44
🔥 Cosy, relaxed atmosphere

📍 West Malling
📆 Limited spaces left – book now via the link in bio or drop us a message.

08/05/2025

SUNDAY LUNCH AT CHEF’S TABLE
Slow it all down and settle in — Sundays are made for this.
Seasonal ingredients, big flavours, and roasts that go way beyond the ordinary.

Crispy potatoes with that ultimate crunch, bottomless red wine jus, and the kind of puds that make you cancel your afternoon plans. Whether it’s local beef rump, our staple sticky toffee canelle, or just an excuse to open a bottle… you’re in good hands.

£39 for 2 courses | £44 for 3 courses
Two sittings: 12:30pm + 3:00pm
Only 12 seats per service. Booking essential — drop us a DM or hit the link in the bio to book.

We’ve done it again!For the second year running, we’ve been awarded OpenTable’s Diner’s Choice Award, placing us among t...
14/04/2025

We’ve done it again!
For the second year running, we’ve been awarded OpenTable’s Diner’s Choice Award, placing us among the best restaurants in Kent.

A huge thank you to every guest who’s dined with us, shared their experience, and supported our little 12-seat restaurant in the heart of West Malling. Your kind words, reviews and loyalty mean the world.

Here’s to another year of unforgettable nights, bold flavours, and heartfelt hospitality.

11/04/2025

Brunch at Chef’s Table is now a weekly ritual – every Friday & Saturday from 10:30am.
Seasonal, vibrant, and crafted with the same love and precision as our tasting menus.

Pictured: whipped avocado, watercress & nettle pesto on our foraged wild garlic focaccia, finished with toasted sesame – fresh from our kitchen, straight to your plate.

Start your weekend right. Bookings now open via our website.

Exciting news from Chef’s Table: We’re making a change we know you’ll love — our menus will now evolve seasonally rather...
09/04/2025

Exciting news from Chef’s Table:
We’re making a change we know you’ll love — our menus will now evolve seasonally rather than monthly. Why? Because we want to give you more time to experience each one without the fear of missing out.

With a longer window to book in, enjoy, and return if you wish, every guest gets the chance to truly savour what each season has to offer.

We’re kicking things off with our Spring Tasting Menu — and the team are super excited about it. Expect vibrant flavours and peak-season produce, like locally foraged wild garlic, Wye Valley asparagus, and Lake District lamb.

A celebration of spring on every plate — we can’t wait to welcome you in.

03/04/2025

Spring has arrived at Chef’s Table — and so has our brand new Spring Tasting Menu.

We’re celebrating the season with dishes that highlight the best of local produce: think new season lamb, asparagus & wild garlic, and a show-stopping pain perdu to finish.

Crafted with care and served in our intimate 12-seat dining room, this menu is all about fresh flavour, creativity, and the beauty of spring on a plate.

Now taking bookings — spaces are limited, so don’t miss your chance to experience it.

Book via our website or drop us a message to reserve your seat.

29/03/2025

Mother’s Day at Chefs Table ⭐️

Mother’s Day at Chef’s Table is all about thoughtful food, meaningful moments, and making every guest feel truly appreciated — especially the mums, grandmothers, and mother figures joining us.

Our team is set to deliver a special experience from the first sip of bubbles, to the final course. We’re looking forward to a full day of service, and to creating a memorable celebration for all.

To all the mums joining us — and those being celebrated from afar — Happy Mother’s Day from all of us at Chef’s Table.

Address

46 King Street
West Malling
ME196QT

Opening Hours

Wednesday 12pm - 2:30pm
6pm - 11pm
Thursday 12pm - 2:30pm
6pm - 11pm
Friday 12pm - 2:30pm
6pm - 11pm
Saturday 12pm - 2:30pm
6pm - 11pm
Sunday 12pm - 6pm

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