15/08/2026
Today, I baked a new kind of rice cake at Cafe Joen! 🌿✨
Made with cashew nuts, banana, pandan leaves and coconut milk.
Naturally gluten-free and dairy-free! 🤍
One of our lovely customers recommended using pandan leaves, so I decided to give it a try — and I’m so glad I did!
The flavour is so unique, fragrant and delicious. Pandan is widely used in desserts across Southeast Asia, and it’s also known for its antioxidant properties and natural goodness.
I love discovering new flavours and bringing a little something different to our café. 💚
Have you ever tried pandan before? 🌿