06/10/2026
WARGRAVE PRODUCTION OF RHINOCEROS
Wednesday, Oct 21st to Saturday Oct 24th inclusive
PRE THEATRE SUPPER MENU @ THE BULL.
CUMBERLAND SAUSAGES served with mash and an onion gravy
GOUJONS OF BATTERED COD served with chips and peas & homemade tartare sauce
CHEF'S CURRY OF THE DAY served with rice and naan bread
MIXED BEAN CHILLI with rice and served with grated cheese and/or sour cream
£17 main course only
£22 with a 175ml glass of house w**e, red, white or rose
PLEASE CALL JAYNE OR ANY OF HER TEAM ON 01189 403120 TO BOOK YOUR TABLE AND BOOKING IS ADVISABLE