10/09/2026
Barry recently travelled to Chiapas to visit the farms behind Ki-Saya and learn more about the people, places and processes that make this coffee so special.
From meeting Doña Tavita and the neighbouring smallholder producers she works with, to seeing how carefully the coffee is picked, sorted and dried, the visit gave us a much deeper understanding of the coffee and the people behind it.
In this video, Barry shares what he discovered and why we were so excited to bring Ki-Saya into our core range.
Watch the full story, then discover Ki-Saya for yourself.
https://recent.coffee/products/kisaya