Duchy Larder

06/06/2026

Such sad news that the Royal Cornwall Show has been cancelled today due to the weather. A huge disappointment for visitors, exhibitors, traders, organisers and everyone who has worked so hard to make the event happen.

To support those affected, we’re extending our offer today:

🎪 All Royal Cornwall Show ticket holders receive 15% OFF their bill across all food and drinks at Duchy Larder.

Whether you’re joining us for lunch, dinner, drinks, coffee and cake, or simply looking for somewhere warm and dry to escape the weather, we’d love to welcome you.

📍 Duchy Larder, Wadebridge
🎟️ Simply show your Royal Cornwall Show ticket
🍽️ 15% off all food and drinks today

Stay safe, and our thoughts are with everyone affected by today’s cancellation. ❤️

01/06/2026

🎪 Heading to the Royal Cornwall Show this week?
Show us your Royal Cornwall Show ticket and enjoy 10% OFF your bill at Duchy Larder! 🍽️
Whether you’re joining us for lunch, dinner, drinks, or just a pit stop, we’d love to welcome you after a day at the show.
📍 Duchy Larder, Wadebridge
🎟️ Valid with a Royal Cornwall Show ticket
📅 This week only
Book your table:
📞 01736 691911 or link in bio

26/05/2026

Today’s menu — the perfect way to finish a warm May day.
Whether you’ve spent it at the beach, along the Camel Trail, or just out exploring, join us for good food, good drinks, and a relaxed evening at Duchy Larder.

Call 01736 691911 or book via the link in bio.

23/05/2026

19/05/2026

Sunday 24th May’s Feast for the Table
3 Courses — £35pp
Booking advised.
Call 01736 691911 or book via the link in bio

16/05/2026

Menu for the weekend of 16th May 🌿
Fresh, seasonal dishes with a lighter spring feel, alongside favourites and a few things On the Board.

Whether it’s drinks, small plates, or a longer catch up over dinner, we’d love to see you.

Book via the link in bio, call 01736 691911 for more details, or just pop in — walk-ins welcome

06/05/2026

The last few weeks at Duchy Larder ☀️
Longer evenings, lighter plates, fresh flavours and a menu slowly drifting into summer mode.

From grilled monkfish and mussels in a lemon & herb broth, to slow cooked lamb neck with feta, cucumber & red onion — it’s all about relaxed food, good drinks and taking our time with the season.

Here’s a little look at what’s been grazing through the kitchen lately 🌿