16/10/2026
Our new menu launches today!😍
We’ve switched to our autumnal/winter menu now and we’ve added some delightful items to the menu! Our chefs Stuart, Amelie and Diesel have been incredibly busy!😋
Our starters & nibbles now feature some new items like sweet balsamic onions, wild mushroom bruschetta, king prawns and a tomato bisque
Our mains now feature slow cooked Penant farm brisket, seafood ravioli, pan roasted Duck with bourguignon, wild mushroom risotto, Korean style beef burger, “earth and turf burger” and our steakhouse loaded fries🤤
To finish, Amelie has been hard at work preparing a maple sticky toffee pudding, a lemon polenta cake, triple chocolate brownie, an apple pie sundae or a lovely trio of Cornish cheeses - perfect to end the night (washed down with a glass of port I think😉)
Not got any plans this weekend? Pop in and give these new items a go - let us know your thoughts! Call us on 01208 368 305 to book☺️