Sabannga Thai Restaurant

12/09/2026

If you like noodles with a proper kick, meet Pad Khee Mao 🔥

Also known as Drunken Noodles, this fiery Thai favourite combines stir-fried noodles with aromatic garlic, fresh chilli, vibrant peppers, crunchy green beans and fragrant basil.

Available with beef or chicken.

Come and enjoy it at Sabannga in Uphall Station, Livingston—or order for collection.

Book or order at https://www.sabannga.com Jao 🌶️

10/09/2026

Pad Thai — a Thai classic for a reason.

Delicate rice noodles, carrots, spring onion and bean sprouts are wok-tossed with egg in our sweet tamarind sauce, then finished with crushed peanuts, a hint of chilli and a squeeze of fresh lime.

Choose yours with Prawn, Chicken or Tofu and enjoy that unmistakable combination of sweet, savoury, tangy and fresh flavours.

If Pad Thai is already your favourite, you know what we're talking about. And if you've never tried it before, this might be the place to start. ❤️

Come and join us at Sabannga — Uphall Station, Livingston, West Lothian.

06/09/2026

Some salads are anything but ordinary. 🌶️

Our Yum Nuea Yang — Thai Grilled Beef Salad combines smoky char-grilled sirloin with fresh herbs, cucumber and cherry tomatoes, all finished with a vibrant lime and chilli dressing.

Fresh, zesty, a little fiery and packed with flavour.

If you love the combination of grilled beef and bright Thai flavours, this one deserves a place on your next visit.

📍 Sabannga — Uphall Station, Livingston, West Lothian
🍽️ Dine in or enjoy alongside your Sabannga favourites.

Bold. Fresh. Vibrant. 🌿🌶️

05/09/2026

One for the noodle lovers. 🍜

Our Pad Mee Singapore combines stir-fried chicken and prawns with tender rice noodles, bean sprouts and egg, finished with a touch of spicy chilli oil and fragrant curry powder.

Aromatic, savoury and full of flavour from the wok.

29/07/2026

🌸 SABANNGA IS BACK! 🌸

After our four-week summer break, we are reopening today, Wednesday 29 July, from 5pm! 🇹🇭

The team is rested, refreshed and ready to welcome you back for your favourite Northern Thai dishes. We have missed you and cannot wait to see you again. 💛

🍽️ Open from 5pm today
📍 Uphall Station, Livingston
📅 Book at sabannga.com

See you tonight, Jao!

05/06/2026

Weekend lunch plans? 🍛✨

Our Pad Nam Prik Pao is available as part of our lunchtime offer, served with rice for £9.95.

Available Friday, Saturday & Sunday
12:00 – 15:00

A warming Thai stir-fry with rich roasted chilli flavour — perfect for lunch at Sabannga. 🌶️

30/05/2026

Our signature Northern Thai curry, made with heart ❤️

Meet Gaeng Sabannga, our house signature and family recipe for Northern Thai Hung Lay.

Tender belly pork is slow-cooked in a rich, aromatic curry sauce with ginger, garlic and traditional spices, giving every spoonful deep warmth, comfort and flavour.

Best with jasmine rice, it is the perfect dish for anyone who loves a curry with real depth and Northern Thai character.

Come and enjoy it with us at Sabannga — the only Thai restaurant in the area, right here in Uphall Station, Livingston.

🍛 Gaeng Sabannga
🌿 Northern Thai / Lanna flavour
📍 Sabannga, Uphall Station

Book your table via our website or message us to plan your visit.

https://www.sabannga.com/table-reservation/

24/05/2026

🌿 A little summer notice from Sabannga 🌿

Our amazing chefs will be heading to Thailand for a well-deserved break, so Sabannga will be taking a short pause this summer.

📅 We will be closing from Monday 29th June 2026
🌸 Re-opening on Wednesday 29th July 2026

We’ll be open as normal up to Sunday 28th June, so there is still plenty of time to enjoy your favourite Northern Thai dishes before we go.

Thank you so much for your continued support, kindness and loyalty. We’re very grateful to our local community and look forward to welcoming you back with authentic Thai flavours, warm hospitality and big smiles when we return.

ขอบคุณค่ะ / Thank you ❤️

Sabannga
The only Thai restaurant in the area.

Sabannga Thai Restaurant in Uphall Station, West Lothian. Authentic Northern Thai & Lanna cuisine. 4.8★ rated with 595+ reviews. Book your table today!

05/04/2026

Sundays at Sabannga just got even better 🍜

We’re introducing Kuey Tiaow Neua Toun — a comforting Thai-style slow-cooked beef noodle soup made with rice noodles, braised beef shin, beef balls, spring onions, coriander and fried garlic, served with bean sprouts and traditional seasonings on the side.

A warm, rich and deeply satisfying bowl that’s perfect for a Sunday.

Available every Sunday
£15.95

Book your table and come try this special while it’s on.

13/12/2025

Crispy, golden and seriously moreish – say hello to our Goong Thod

Juicy king prawns, coated in a light, crisp batter and served with our tangy dipping sauce… perfect as a starter or to share (if you’re feeling generous!).

If you love prawns, this is one you don’t want to miss on your next visit.

📍 Sabannga – Northern Thai restaurant in Uphall Station
🤍 Friendly, relaxed and full of Thai flavours

👉 Book your table online now and make it a Goong Thod night.