Market Cafe Ulverston

03/06/2026

We will be closed on Saturday 6th and Monday 8th June. Apologies for any inconvenience or disappointment. Back on Tuesday 9th at 9AM!! 😃☕️🫖🍽️🥣

28/05/2026

Join us next Sunday at the Ulverston Music Festival for 'The Birds & The Bees' 🐥🐝

📅 Sunday 31st May, 7.00pm
🎟 www.jervaulxsingers.com/concerts

28/05/2026

Please be very very careful with these!

It’s looking hot this bank holiday weekend! If the sun’s out where you are, slushies might be on the agenda ☀️

But it’s worth knowing that some slush drinks contain glycerol (E422), which helps create that icy texture. Younger children can be more sensitive to it, so:
⚠️ Under 7s should avoid slush drinks containing glycerol
🥤 Children aged 7–10 should have no more than one 350ml drink a day.

If you're not sure whether a slush contains glycerol, ask the seller or check the label – and if you can't find out, it's best to choose something else.

Read more about glycerol in slush drinks: food.gov.uk/safety-hygiene/glycerol

17/05/2026

It’s less than two weeks until our festival begins! 🎉
If you haven’t already, have a look on our website for all the brilliant concerts on offer in the area. There really is something for everyone. 🤩

https://ulverstonmusicfestival.co.uk/

17/05/2026

It’s a real concern. I always want to know if customers have allergies or intolerances to foods. It’s important to have a sensible conversation to keep everyone safe and healthy.

Living with coeliac disease means navigating every meal carefully and that's not always easy.

This Coeliac Awareness Day, we are encouraging people to speak up! Remember your needs are valid, and asking questions when you eat out is not only okay, it’s important.

Even a small amount of gluten can cause real harm. Don't be afraid to speak up about ingredients, preparation and cross-contamination.

Food businesses should provide clear, accurate information and ask the right questions, and consumers should feel confident to share their needs. Together, this conversation helps keep everyone safe.

Find out more: https://www.food.gov.uk/

14/05/2026

It’s a little bit strange, but today an elderly person came into the cafe and gave me 50p(45p actually) for some chips. I provided the chips- not a full portion but more than 50p would cover. The people next to him commented, “you’ll not get fat on that.” They seemed to be criticising us for our portion sizing. 😔
I’m concerned about the person, I’m worried that there might be some vulnerability - what should one do as a business owner in such circumstances? What would you do? How much responsibility can we take on for customers?

05/05/2026

Fresh from the oven!