Bakehouse Born and Bread

17/06/2026

Burger Night is back on this Friday 🍔

The grills will be on, burgers will be flying out, and we'll be doing our best to convince ourselves that chips count as a balanced meal. 🔥

See you from 5pm 👀

11/06/2026

New little brunch special today: Smoked salmon and poached eggs on toast- with dill and caper cream cheese, British asparagus, hollandaise, crispy capers and a drizzle of chive oil. YUUUUUUM!

04/06/2026

WE'RE HIRING ☕

Looking for a full-time Front of House Team Member.

• 40 hours per week
• Daytime shifts (8am–4pm)
• £12.71–£13.50 per hour
• Staff food, discounts & tips
• Friendly, fast-paced team

Previous café experience essential, immediate start available.

Interested? Send us your CV via Indeed, email, or drop one into the café.

27/05/2026

22/05/2026

The sun has clocked in for a shift and we're taking orders for this evening ☀️

Our indoor and outdoor seating is open for use or our burgers and beers travel well to the lake 🤘

20/05/2026

It's new special time guys! "Eggs on toast" crispy fried flatbread, creamy scrambled eggs, chilli bacon jam, Parmesan, hot honey and crispy straw potatoes. It's an absolute banger!

19/05/2026

The sun’s finally clocking in for a shift, so Burger Night felt rude not to bring back 🍔☀️

This Friday 22nd May from 5pm.

Our following burger night will be Friday 19th June 🗓️👌

14/05/2026

BBQ pulled pork tater tots on the specials: fluffy lil tater tots, topped with in house smoked pork collar, BBQ sauce, smoked cheese sauce, candied jalapenos, ranch dressing, spring onions and crispy onions.