The Canvas Restaurant Tunbridge Wells

09/10/2026

08/10/2026

Tasting menu is coming back to Canvas on 15th October, and it will be our last tasting menu of the year.

Join us for an evening of beautifully crafted dishes and paired w**es

Pictured: Cucumber Carpaccio, Tempura Oyster, Apple & Verbena Gelée from our last tasting menu.

Arrival 6:30pm | Tasting begins 7pm

Only 3 tables remaining. Book online, call or email to reserve your table.

01/10/2026

September has been such a wonderful month for Canvas, and we have yet another fabulous piece of news to share with you all!

We are incredibly proud to announce that Canvas has been awarded 2 AA Rosettes, recognising the culinary excellence of our kitchen under the creativity and leadership of Chef David Fuller.

To receive this recognition is a truly special achievement for us, and we couldn't be happier to see David's passion, dedication and creativity recognised.

A huge thank you to our entire team for their hard work, and to all our wonderful guests for your continued support throughout our journey.

September, you have been very kind to us!

With love,
The Canvas Team

18/09/2026

✨ A special day for a very special person at Canvas… 🎂❤️

Happy Birthday! 🥂

Thank you for always being there for our customers, for your warmth, kindness and for helping make every visit to Canvas feel special.

We’re so lucky to have you as part of the Canvas family. ❤️

Wishing you a wonderful birthday filled with happiness, laughter and we look forward for more years ahead! 🤗

18/09/2026

A beautiful plate for the evening.

Pork tenderloin, Parma ham, dauphinoise, charred tenderstem & port jus.

seasonal ingredients brought together with a little Canvas touch. Our menus change regularly, so if this has caught your eye, come and enjoy it while it’s with us.

Dinner is served Tuesday to Saturday.
Book your table and make an evening of it.

16/09/2026

Carpaccio of pineapple, mango sorbet, sesame & mint.

A little taste of sunshine on the plate. Fresh pineapple, silky mango sorbet, toasted sesame and fresh mint come together in one of our favourite dishes from the current menu.

If you haven’t joined us yet this week, there’s still time.

15/09/2026

🎉 Congratulations to our Winner! 🎉

We are delighted to announce our lucky winner, kathrynsarah15! 🥂✨

Congratulations! 🎊 And a huge thank you to everyone who took part and supported us. ❤️

Keep an eye out for more exciting things coming from Canvas! ✨

11/09/2026

15 OCTOBER — FIVE-COURSE TASTING MENU

Join us for an exclusive five-course tasting menu, with a carefully selected w**e pairing accompanying each course.

£135 per person | Limited availability

Arrival from 6:30pm, with food and w**e beginning at 7pm.

The full menu is attached. Book online, by phone or by email.

08/09/2026

✨ Our new menu has arrived! ✨

It’s here for the next few weeks, bringing you lots of delicious new dishes to enjoy at Canvas.

Don’t miss out! Book your table, come along and discover what we’ve been creating for you.

Good food deserves to be enjoyed — and we can’t wait to welcome you.

📍 Canvas, Tunbridge Wells

03/09/2026

Venison, blackberry, beetroot & horseradish.

A dish built around the richness of venison, balanced with the sweetness of blackberry and beetroot, finished with the sharpness of horseradish.

Elegant, seasonal and full of flavour, exactly how we like it at Canvas.