29/04/2014
Check out May's menu in Quills, it's running all month so if you would like to book a table give us a call on 01872 273028
Tuesday 29th April – Saturday 31st May 2014
Confit Lamb, Pomegranate & Shallot Salad, Chilli & Rosemary
Dressing £6.75
Megrim Sole Fillets, Lemon & Herb Risotto, Nettle Sauce £6.50
Cous Cous Stuffed Globe Courgette, Harissa Dressing £6.25
Seared Wood Pigeon Breast, Pea Puree, Ham & Mustard Fritter £6.75
Crab Cakes, Pancetta, Apple & Watercress Salad £7
Cornish Asparagus, Soft Boiled Quails Egg, Parmesan, Crispy
Capers & Truffle Oil £6.50
Cornish Sirloin Steak, Oxtail Stuffed Tomatoes, Wild Garlic Mash,
Roast Carrots, Spinach, Bordelaise Sauce £18
Sea Trout Fillets, Jersey Royales, Asparagus, Brown Shrimp Beurre
Noisette £15
Soy & Ginger Marinated Halloumi, Warm Noodle Salad,
Vegetable Spring Roll £11
Roast Chicken Breast, Serrano Ham & Spring Onion Potato Cake,
Broad Beans, Sherry & Mushroom Sauce, Crispy Ham £16
Coriander Crusted Hake Fillet, Lentil Dahl, Prawn Bhaji, Spinach,
Tomato Chutney £16
Lemon Confit Pork Belly, Sweet Potato & Sage Croquette Potatoes,
Asparagus Wrapped in Bacon, Spring Greens, Citrus Jus £16
Salted Caramel Pot, Chocolate Ice Cream, Chocolate Covered
Peanuts £5.75
Crème Brulee, Banana Loaf £5.75
Lemon Curd Doughnuts, Poached Rhubarb £5.75
White Chocolate & Pistachio Cheesecake, Raspberry Sorbet,
Pistachio Praline £5.75
The Cheese Shop Cheese Board, Chutney & Crackers £8