Ate Supper Club

27/06/2026

Had a blast trying out some of our beautiful tacos with friends today - check out my pinned post and come along on the 5th September for authentic Mexican street food in Towcester!

20/06/2026

Been doing some recipe development today for the taco pop up on 5th September (see pinned post in my profile!).

Did a lamb and beef version today, and the lamb came out king. These are so good… and the consomé is liquid gold.

10/06/2026

TACOOOOOOOOS!! 🌮

I'm VERY excited about this one! On the 5th September, I'm teaming up with the lovely in Towcester to bring you authentic Mexican street food; alongside beautiful drinks and - if we're lucky - weather.

So get ready for tacos, tostados, cabeza... the works. Vamanos!!

No booking needed - tell your friends!

30/05/2026

We’re going to be bringing you something special on the 5th September… 🌮

🌞 🥃 FRIDAY — Final Call to the Weekend

It’s nearly time! Tomorrow we open the doors for the first Summer Saturday of the season. Craft drinks, great company and a courtyard made for lingering.

We are open from 10am as usual but our hours will now be extended into the evening! See you there 🙌

21/03/2026

It was our ten year wedding anniversary this week, and Anna (my life and FOH partner-in-crime) managed to track down this book for me.

I’m a huge fan of and his cooking is a massive source of inspiration for my supper club menus. I confess to having plagiarised his salt cod brandade and rabbit blanquette in one form or another!

Perhaps at some point I’ll make a pilgrimage to Trinity and see if chef will sign it for me!

(Also featured: Zelda the cat) 🐈

28/01/2026

We're really excited to announce our next supper club - hosted at the beautiful in the heart of Towcester.

Yes, Chinese New Year is officially on the 17th February, we're coming fashionably late to the party with a giant feast.

Tickets are £60pp, including a glass of fizz on arrival, and places are strictly limited to 20.

So grab yours now, and bring your eatin' trousers because this is going to be a feast to remember!

Get your tickets now via EventBrite via the link below or see link in our profile!

https://atechinesenewyearfeast2026.eventbrite.co.uk

26/01/2026

Gyoza 🥟 or Jiaozi in Chinese are some of my favourite things to make. There’s something meditative about the careful folding.

We’ll be kicking off our Chinese New Year 🧧 feast on the 28th February with some pork and prawn filled ones, along with fluffy hoi sin duck bao, chicken siu mai and vegetable spring rolls.

Tickets are selling fast - get yours via the link in my bio!

17/01/2026

Pleased (but thankfully not surprised!) to report that Ate has been awarded a 5 🌟 food hygiene rating.

I always prepare and serve food to the highest levels of hygiene and safety, leaving you to focus on enjoying your food.

07/12/2025

P R I V A T E D I N I N G

Had a blast bringing the Ate experience to 9 people in the comfort of their own home last night.

In all the fun I failed to take any pictures other than of the canapés!

Here we’ve got whipped feta with dill, roasted grape on rye bread and smoked salmon rolls with cucumber and cream cheese.

If you have a special event, dinner party or just want a next-level date night, then get in touch - let me handle the food and the washing up!