What are the opening hours?

Monday 5:30pm - 11pm Tuesday 5:30pm - 11pm Wednesday 5:30pm - 11pm Thursday 5:30pm - 11pm Friday 5:30pm - 11pm Saturday 5:30pm - 11pm Sunday 5:30pm - 11pm

Indi-Yang Torquay

Name: Indi-Yang Torquay
Address: 98 Belgrave Road, Torquay, TQ25HZ, GB
Telephone: +441803380060
Price range: $$
Rating: 4.7

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Indi-Yang Torquay

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With a reputation for presenting the very best Asian cuisine alongside exceptional service, Indi-Yan
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Indi-Yang represents a transparent journey of exactly what you are eating and where your food has come from. We're pushing for clean cooking with the freshest quality ingredients making sure we source fresh & local. Note: Due to the restaurant's design - we are sorry as we cannot accommodate under 11 years olds.

08/09/2026

A few snaps from Celebrity Masterchef. The celebs did an amazing job. The passion and determination to deliver was incredible. What an experience and thrilled to have been involved. Thank you for all the kind messages of support. Look forward to serving you all again very soon.

08/09/2026

TONIGHT — CELEBRITY MASTERCHEF SEMI-FINAL! 🔥

Chef Rehan is stepping into the kitchen on Celebrity MasterChef to put the celebs to the test in a massive semi-final cook-off! 👨🏽‍🍳🔥

No spoilers… you’ll have to tune in to see how they got on! 👀

📺 Celebrity MasterChef
📅 Tonight — 8th September
⏰ 9PM
📍 BBC One

P.S. Ya-Seen has already managed to sneak his way into the trailer 😂 He’s now watching closely to see if he makes another appearance in the actual show! 🤞🏽📺

Kitchen Spices Birmingham

03/09/2026

Well… it looks like the secret is officially out! 👀

After appearing in the Episode One trailer, I can finally say that I’m involved in this year’s Celebrity MasterChef, alongside an incredible line-up of celebrities! 👨🏽‍🍳📺

I’m still under strict guidelines, so there’ll be no spoilers, no clues and no revealing what happened—but trust me, this is definitely one to tune in for! 🤐🔥

Watch Celebrity MasterChef on BBC One and BBC iPlayer.

RehanUddin

28/11/2025

Perfect Crispy Vegan Dumplings: The Secret is in the Fold

Ever wondered why some dumplings turn out soggy whilst others achieve that perfect golden crunch? 🥟 The magic lies in proper pleating technique and oil temperature control. Our Indi-Yoza vegan dumplings showcase how traditional folding methods, combined with precision cooking at exactly 180°C, create those irresistible crispy edges that crack beautifully when you bite down. The secret filling blend of fresh vegetables and aromatic spices gets sealed inside using a 12-pleat technique that prevents oil seepage.

These deep-fried beauties pair brilliantly with our house-made sweet chilli sauce, but here's a chef tip: try them with a splash of black vinegar and julienned ginger for an authentic street food experience. The contrast between the crispy exterior and tender, flavourful filling inside makes each bite a textural adventure. What's your favourite dipping sauce combination for dumplings? Have you ever tried making your own at home?

https://www.indiyang.com

24/11/2025

📣 Important Update from Chef Rehan & the Indi-Yang Team

This is a difficult but exciting announcement…

Indi-Yang will be closing from 30th November until 1st June.
I’ve been offered a huge opportunity to step in as Corporate Executive Chef, overseeing 50 restaurants across the Midlands for the next 7 months — a role that came together very fast.

My journey with intelligent cooking systems, especially using Rational, has opened doors I never imagined and is now helping shape the future of British Asian hospitality. I’ll be flying the English Riviera flag every step of the way 🇬🇧🌊

But this week will be our last week of service for a while, and I want to say from the heart:
Thank you. To our loyal guests, weekly regulars, and everyone who has supported us — you’ve helped build Indi-Yang into what it is.
And a huge thank you to our incredible staff, past and present. None of this would be possible without you. ❤️

While Indi-Yang takes a break:
🇬🇷 Our Greek dark kitchen, The Athenian, will continue operating for delivery.
🏢 Our full kitchen AND restaurant space will be available to rent — perfect for pop-ups, trials, short-term concepts or production kitchens. DM if interested.

If you want your Indi-Yang fix one more time before June, book now — this week is going to be a busy one.

This isn’t goodbye… just the next chapter.
See you soon, stronger than ever.

24/11/2025

How Chef Rehan Sources the Freshest Asian Ingredients 🌱

Ever wondered what makes authentic Asian cuisine truly exceptional? It all starts with the ingredients. Here at Indi-Yang, Chef Rehan has built relationships with local growers who supply the freshest mangetout, baby corn, and fine beans for our signature stir-fry vegetables. We also source fresh mushrooms locally for our Oriental Mushroom Bhaji, which we cook with garlic flakes and soy sauce for that perfect umami flavour.

Our commitment to fresh and local sourcing means every dish, from our South Indian Dal with coconut milk to our vibrant Haryali dishes with mint and coriander, bursts with authentic flavours. What's your favourite Asian ingredient that you think makes all the difference in a dish? Have you noticed how fresh ingredients completely change the taste of your home cooking?

https://www.indiyang.com

20/11/2025

Triple-Cooked Potatoes: The Secret Behind Our Gunpowders

Ever wondered why our Gunpowder Potatoes have that perfect crispy exterior and fluffy interior? 🥔 It's all about the triple-cooking technique we use at Indi-Yang. First, we gently boil the skin-on new potatoes until tender, then give them a second cooking to create that rough, crispy surface, and finally finish them with a third cook that locks in the texture. This method creates the ideal base for our signature toppings: spicy Sriracha, creamy mayo, sweet K.Manis soy sauce, and fresh pomegranates that add a delightful pop of colour and flavour.

The magic happens when traditional cooking methods meet modern precision techniques. Our digital tandoori oven ensures every batch reaches the exact temperature needed for that perfect crisp. At £5.95, these aren't just potatoes - they're a masterclass in texture and flavour balance that showcases how Pan Asian ingredients can transform a humble spud into something extraordinary. What's your favourite way to prepare potatoes, and have you ever tried the triple-cooking method at home?

https://www.indiyang.com

18/11/2025

Spice Secrets: The Art of Authentic Asian Flavours 🌶️

Ever wondered what makes Asian cuisine so complex and irresistible? The magic lies in the precise science of spice blending, where each ingredient plays a crucial role in creating layers of flavour. At Indi-Yang, Chef Rehan combines traditional techniques with modern precision to craft authentic spice blends that bring dishes like our Tamil Nadu Madras (with its fiery combination of garlic, ginger, garam masala, and lemon juice) and Bengali Curry (featuring whole peppercorns, cloves, cardamom, and Sylheti bay leaf) to life. Our signature spice blends use carefully balanced ratios, proper toasting techniques, and the right sequence of ingredient addition to build depth and complexity.

Understanding spice science means knowing when to bloom whole spices, how to layer ground spices at different cooking stages, and which combinations create harmony rather than chaos. Each of our curries tells a story through spice, from the sweet and nutty notes in our Malay-Yang Curry with sesame oil and coconut milk, to the intense heat of our Zal Zal Naga with naga chilli pickle. What's your favourite spice combination? Have you ever tried making your own spice blend at home?

https://www.indiyang.com

14/11/2025

Korean Sheek Kebab Fusion: East Meets Tradition 🔥

Ever wondered what happens when traditional subcontinental kebabs meet Korean flavours? Our Korean Sheek Kebab puts a brilliant twist on the classic grilled favourite. We start with two beautifully spiced kebabs, charcoal-grilled to perfection using our precision cooking techniques, then dress them in a sticky Korean sauce that balances sweet, savoury, and umami notes. Served alongside a soft, pillowy bao bun, it's a perfect example of how Pan Asian fusion can create something completely new whilst respecting both culinary traditions.

This dish showcases exactly why we're passionate about pushing boundaries in Asian cuisine. The charcoal grilling gives that authentic smoky flavour you'd expect from traditional sheek kebabs, but the Korean sauce brings an unexpected glaze that caramelises beautifully. At £8.95, it's become one of our most talked-about dishes amongst guests who love bold, innovative flavours. Have you tried fusion dishes that surprised you with how well different Asian cuisines work together? What's your favourite combination of flavours when it comes to Asian food?

https://www.indiyang.com

13/11/2025

I’m back in the kitchen at Indi-Yang and to celebrate, we’re giving you an exclusive 2-for-1 on main courses this weekend!
Offer details
📍 Indi-Yang, 98 Belgrave Road, Torquay
📅 Friday 14th – Sunday 16th November
🕠 5.30pm – 10.00pm (dine-in only)
🎉 2-for-1 on main courses – order two main courses and the lower-priced dish is free.
All you need to do is:
Book a table for any evening between Friday 14th and Sunday 16th November, 5.30pm–10pm.

Show this post to your server before you order to redeem the offer.

It’s the perfect excuse to grab a friend, partner or family member and enjoy the flavours of Asia at Indi-Yang – from our comforting curries to wok-tossed noodles and vibrant, fresh dishes.
How to book
📞 Call us on [01803380060]
💻 Or book online: [www.indiyang.com]
Offer T&Cs (nice and simple):
Dine-in only, between 5.30pm and 10pm, 14th–16th November.

2-for-1 applies to main courses only; lowest-priced main is free.

One use per table, cannot be combined with other offers.

Please show this post to your server before ordering.

I look forward to welcoming you in and cooking for you this weekend.
Culinary regards,
Chef Rehan Uddin
Owner & Head Chef
Indi-Yang

Address

98 Belgrave Road
Torquay
TQ25HZ

Opening Hours

Monday	5:30pm - 11pm
Tuesday	5:30pm - 11pm
Wednesday	5:30pm - 11pm
Thursday	5:30pm - 11pm
Friday	5:30pm - 11pm
Saturday	5:30pm - 11pm
Sunday	5:30pm - 11pm

Telephone

+441803380060

Website

http://www.indiyang.com/

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