The Elephant Restaurant by Simon Hulstone

The Elephant Restaurant by Simon Hulstone Fantastic food, harbourside location, multi award-winning chefs, a Michelin star & a farm called Southdown. Reservations not taken via Facebook.
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Great views of a wall. For more information about our history, menus, the team and up to date news on The Elephant go to http://www.elephantrestaurant.co.uk or follow us on Twitter - http://twitter.com/elephantrest

Two restaurants under one roof, situated on the picturesque harbour of Torquay in South Devon. The Brasserie and The Room offer two different but equally tasty dining experiences, wher

e we take advantage of our beautiful, and fresh local ingredients and of course, produce from our very own Southdown Farm, Brixham. The Brasserie is family friendly and is open for lunch and dinner Tues - Sat, with an amazing value for money set menu available all week and of course some daily specials. The Brasserie is open all year round and seats up to 55. It's situated on the ground floor of our Georgian terraced building. The Room at The Elephant is our Michelin star awarded restaurant for the 9th consecutive year and offers an exceptional fine dining experience that cannot be missed! We are currently serving a 7 course tasting menu, with an optional cheese course from our British cheese board and the meal includes tea or coffee with petite fours. We also offer an optional matching wine flight for each course which is a great way to have an all round gastronomical experience. You can dine in The Room in the evening, Tues - Sat from 6.30pm - 8.30pm. The Room is located on the first floor of the restaurant, next to our cocktail lounge, which both have stunning views over the harbour and Bay. (Please note that The Room is open from April - October)

All of our menus are available online - http://www.elephantrestaurant.co.uk/menus

You can also book for either restaurants by going to - http://www.elephantrestaurant.co.uk/booking.html

or by calling 01803 200044

To enquire about larger bookings & parties in our 12-seater Conservatory drop us an e-mail or give us a call. We cannot guarantee tables, so it's always best to reserve a table :)

Some of Simon's recipes are available here on the Great British Chefs app/web page -
http://www.greatbritishchefs.com/recipes/search?searchtext=Chef:%93Simon%20Hulstone%93
And also here on our website -
http://www.elephantrestaurant.co.uk/recipes

Here it is . Our first Guest chef of 2026 . Winner of this years Roux scholarship The Roux Scholarship and Chef owner of...
12/08/2026

Here it is . Our first Guest chef of 2026 . Winner of this years Roux scholarship The Roux Scholarship and Chef owner of Gather Harrison Brockington . Bookings now open . Call 01803 200044 or email [email protected]

Our first Guest Chef for 2026 is Roux scholar and Chef owner of Gather Restaurant in Totnes Harrison Brockington. Bookin...
12/08/2026

Our first Guest Chef for 2026 is Roux scholar and Chef owner of Gather Restaurant in Totnes Harrison Brockington. Bookings now open. We have some amazing Chefs lined up for this series culminating in February 2027.

08/08/2026
Our Newsletter comes out this evening with details of our first guest chef for 2026. Subscribers have until Wednesday to...
07/08/2026

Our Newsletter comes out this evening with details of our first guest chef for 2026. Subscribers have until Wednesday to book then it will be released to all. This season is looking great 😎

New Lunch Menu - August - Cured Bream , Orange , fennel , Tiger milk
05/08/2026

New Lunch Menu - August - Cured Bream , Orange , fennel , Tiger milk

New Lunch menu - August . Pecan pie / roasted pineapple / coconut and lime
05/08/2026

New Lunch menu - August . Pecan pie / roasted pineapple / coconut and lime

New Lunch menu Dessert - August - Strawberry/ Vanilla sponge/ Lemon Balm
05/08/2026

New Lunch menu Dessert - August - Strawberry/ Vanilla sponge/ Lemon Balm

We have some very exciting Chefs lined up for the next few months. Starting in September. Sign up to our newsletter to g...
01/08/2026

We have some very exciting Chefs lined up for the next few months. Starting in September. Sign up to our newsletter to get first access.

Chefs : We are looking for a Commis or Apprentice to start with us this September. Full on site training given and if n...
01/08/2026

Chefs : We are looking for a Commis or Apprentice to start with us this September. Full on site training given and if need be we can set up a on site training course for your qualifications. Please send your details to Simon [email protected] you will need the right to work in the UK so unfortunately we can’t do sponsorships or Visas. Elephant Restaurant Simon Hulstone

Address

3-4 Beacon Terrace
Torquay
TQ12BH

Opening Hours

Wednesday 12pm - 2pm
6:30pm - 9pm
Thursday 12pm - 2pm
6:30pm - 9pm
Friday 12pm - 2pm
6:30pm - 9pm
Saturday 12pm - 2pm
6:30pm - 9pm

Website

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