06/10/2026
darkmatterroasters are back on guest espresso.
We don't usually have the same guest twice in one year. But we were so impressed with the last line up we got from them, we couldn't resist.
We've had a fair few boxes on our retail shelf for a week or so but they've already started disappearing.
We've got two guest espressos ready.
The first, which is on now:
🍞 Banana bread.
An experimental blend of their best-seller, Caramel Curd and a banana co-ferment from Jairo Arcila.
😋Tasting Notes: Banana, Caramel, Banana Bread, Brown Butter
🧑🌾Producer: Jairo Arcila//Lancang Region
⛰️Elevation: 1700/1700masl
🍌 Process: Banana/Butter Co Ferment
☕ Variety: Castillo/Catimor
And up next:
🍒 Cherry skittles.
A Ethiopian 96hr Carbonic Macerated Natural.
😋Tasting Notes: Strawberry Skittles, Cherry, Strawberry, Black Tea
🧑🌾Farm: Bette Buna, Megadu Washing Station, Taferi Kela, Sidamo, Guji, Ethiopia
⛰️Elevation: 1900 - 2200m
🍒Process: 96 Hour Carbonic Macerated Anoxic Natural
We also have some out of this world pour over options at the moment.
Wanna try something a little more exciting. Just ask for our guest espresso.
