15/08/2026
Another new venue today and wasn’t it just beautiful! The hidden Suffolk gem of The Stables at Tannington Hall was the choice for Liz & Tom for what has been my biggest wedding this year!
Not only did I make their 3 tier cake but also their abundant dessert table and wedding favours!
The cake was decorated with a rough textured ‘buttercream’ and decorated with handmade wafer paper flowers and foliage.
Top 2 tiers: Strawberry & White Chocolate
Base tier: Lemon, Elderflower & Gin
The wedding favours were shamrock shaped shortbreads sprinkled with light green sugar in personalised boxes lined with shamrock printed food safe paper.
We then come to the dessert table which was made up of the following treats:
Strawberry Cheesecake Pots
Lemon Meringue Tartlets
Chocolate Caramel & Honeycomb Brownies
Viennese Whirls
Chocolate Dipped Strawberries
Glazed Ring Donuts
It was so lovely to meet Louisa their wedding planner and Anna their photographer but the whole team were awesome!
Venue: The Stables | Rustic Wedding Venue Suffolk
Wedding Planner: Louisa May Weddings | Wedding Planner Essex
Photographer: ImagesbyAnna
Video: The Wedding Videographer
Caterer: Henry Hampshire | Vegan Chef
Wines: Majestic Wine
Florist: Emma Peachey
Tablecloths, etc: The Banqueting Hire Service
Stretch Tent: Lunar Stretch Tents
Outdoor Furniture & Games: Wedding, Film and Event Furniture Hire & Design
String Quartet: Josephine Taylor
Violinist: Joel Grainger
Transport: Vintage Dreams
Hair:
Makeup: Alison Louise Bridge