Robinsons butchers Tettenhall

Robinsons butchers Tettenhall Family Butchers and Speciality food store Restaurant

05/10/2026

🥩 Meet, Ollie the Butcher 🥩

From apprentice to qualified butcher. We spend a couple of minutes hearing how far he’s come in the past few years.

Ollie has shown that hard work and consistently doing your best is worth it!

From the boy that walked through the doors 3 years ago to the enthusiastic and hard working lad he is today, Ollie has done both himself and our business proud!

👏🏻 Well done 👏🏻



02/10/2026

Robinsons Rewards Club! 💳🪎

Are you in?

Here’s Katie with a quick explanation on what it’s all about!

With over 1000 of you signed up and earning points when you spend if you aren’t in you are missing out!

You can sign up in store and have a physical or digital card. The more spend the more you save!

Pop in and join today to start saving when you shop!!

26/09/2026

What’s on in October? 🗓️ Part 1

On the 2nd & 3rd we will be back at Codsall B**r Festival providing the food to go alongside the huge selection of great beers ( & awesome live music )

We’ll have Pork baps & Nachos as well as other tasty bits to soak up the 🍺 #
-
The week after is British Curry Week 🥘🍛
We are still finalising our offer but it will run from Thursday 8th - Sunday 11th to get your weekend covered
And include delicious Starters / Sides and Mains made by our team of Butchers & Chefs! Deffo one to pop in for!

We look forward to seeing you all as the weather gets colder. 🍁

Part 2 of what’s on in October coming soon 🌭 & 🎄

familybusiness

22/09/2026

🌭 Let’s talk Sausages! 🌭

I guess the one thing to demand when shopping at your local butcher is properly made, quality sausages, made in house using top quality local meat. 🐖

If your local butcher isn’t making sausages maybe it’s time to start asking some questions… 🤔

Our homemade sausages have always been a staple and best seller of ours with recognition often achieved from entering competitions. 🏅

🏆 Last year our breakfast sausage won best sausage at the awards and with the amount we sell I can see why! 🏆

Here is our butchery manager, Ashley making Cumberland sausage and talking a little about his experience working with us over the past 10 years.

Keep an eye out for more information coming soon but as many of you already know…. It’s not long until sausage week 2026 👀

17/09/2026

Today marks a year since we opened a bigger, better space for our 121 year old family business ( No pressure).

As we are right now, we feel is the strongest, best way forward for us as a business to keep doing what we do and what you all love.

Although controversially there is still a place in our hearts for a restaurant/ cafe offering but just not right now.
We loved what we had for 7 years as a little bistro but sometimes you have to change things to make progress.

I thank you all for your support in helping us define ourselves past 12 months to get where we are today.
We are most definitely now ‘More than a butchers’ so if it’s been a while since you popped in we’d love to see you!

Have a great weekend and I look forward to seeing you all in the shop soon!

07/09/2026

Over the next few months we will be introducing you to more of our team, products, processes and going behind the scenes of our 4th generation family business.

We said hi to Billie in the last video and here I am with a little about me and the changes we’ve made in the past 12 months.

As always we thank all our customers for their ongoing support for our small business. We love seeing the same people returning week in week out and of course new customers visiting us and trusting us to keep you all fed with our great products!

Keep following for more!

28/08/2026

Introducing Billie 🙋‍♀️

Billie has come to work alongside our butchers, Ash & Oli! 🔪

She’s a great addition to the team and will be ready to greet you with a smile and ensure you get everything you need from the counter!

Make sure you say hi next time you are in!

🥩As Billie mentions, it’s also steak night on a Friday buy any 2 delicious dry aged steaks and get a free sauce! 🥩



Wonky lamb ticket is just there to trigger other butchers OCD. We’re only human 😜

01/08/2026

Great to be stocking these pizzas!

31/07/2026

It’s Friday! 😎🍺

How fast has July gone?

Here’s little video of what we’ve got going on this weekend! - excuse the terrible audio, we only realsied after filming that the mic wasn’t working and then it was far too busy to do a retake…😎

Have a great weekend!

28/07/2026

SCOTCH EGG WEEK IS HERE!

For one week only, we’re going Scotch Egg mad at Robinsons!

We’ll be making 8 different flavours across the week, all handcrafted and made fresh in our kitchen:
🥚 Classic Pork
🌶️ Pork & Chorizo
⚫ Pork & Black Pudding
🍅 Pork & Tomato
🌶️ Pork & Chilli
🍏 Pork & Apple
🦌 Venison & Caramelised Onion
🌿 Pork & Herb (cumberland)

£2.95 EACH
or
MIX & MATCH ANY 3 FOR £8

Pick your favourites, try something different, or work your way through all eight!

Available until Sold out!

Also - are you in our rewards club? For 75 Points you can take a scotch egg for free!!

Address

18 High Street
Tettenhall
WV68QT

Opening Hours

Tuesday 8am - 5pm
Wednesday 8am - 5pm
Thursday 8am - 5pm
Friday 8am - 5pm
Saturday 8am - 3:45pm
Sunday 12pm - 3pm

Website

Alerts

Be the first to know and let us send you an email when Robinsons butchers Tettenhall posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Shortcuts

Share

Category