JT Chapters

29/09/2026

Welcome Game Season: Aged Venison & Autumn Sides 🥂🔥
It’s our favourite time of year.
Chapters Tenby is marking the turn of the season by introducing as many people as possible to the absolute best of British game. We are launching our Game Chapter with a show-stopping dish of exquisitely prepared aged venison.
Our well-hung, dried venison is exceptionally tender, allowing the natural, clean flavour of the meat to take centre stage. We finish it with a deeply rich glaze and complement it with a selection of perfectly balanced, seasonal accompaniments:
🌰 Silky Vanilla Parsnip
🥔 Potato Gratin
🍇 Tangy Berry Vinegar Gel
🥘 A deep reduction sauce
Enjoy this masterclass in seasonal balance for just £25 throughout October.
Come taste why the wait for game season was worth it. Book your table now.

22/09/2026

🎄 THE FESTIVE SEASON HAS ARRIVED AT CHAPTERS! 🎄
It’s official—our Festive Party Menu is here! Whether you’re planning your work Christmas night out, a family celebration, or getting together with friends, we’re ready to celebrate in style.
🗓️ Available 15th November – 23rd December
🍽️ 2 Courses: £33 | 3 Courses: £40
✨ EARLY BIRD NOVEMBER OFFER:
Book your party for November and get 15% OFF your total food bill when confirmed with a £10 per person deposit!
From Carmarthen Bay shrimp wontons and confit duck leg samosas to roast turkey with all the trimmings, ham hock & brie pie, and sticky toffee date madeleines—this menu is packed with winter warmth.
🌱 Full Vegetarian & Vegan menus available upon request.
🎁 Keep your eyes peeled over the coming days for announcements on our Festive Bottomless Brunch, Christmas Day, Boxing Day & NYE menus, plus limited-edition Christmas Veg Takeaway Boxes!
🎟️ Tables will fill quickly—link in bio to book your festive table or contact us for group bookings!
📍 Chapters Restaurant & Bar, Tenby

08/09/2026

Chance to win 🏆

# # # # WOW & WOW Check this out 😍 # # # #

So onto my next FREE giveaway. This is another special and very generous giveaway from a restaurant in Tenby.

I visited JT Chapters on the esplanade in Tenby recently. In fact it’s a pinned post above so check it out if you missed it. This place I had a more than blown away experience, the service was incredible and the food was outstanding.

Since producing my honest food experience Jt Chapters have been in touch and want to offer an incredible giveaway.

They are kindly offering drinks on arrival, the mixed grill for two (This usually costs £75) and a dessert of your choices.

This is an incredible opportunity for a follower plus one.

If you want to get involved and enjoy this amazing ‘blown away’ experience please complete the steps below;

Follow my page (GowestwithMarc)
Follow JT Chapters
Share this onto your timeline
In the comments section below please tell me that you have completed all steps and who you are likely to bring.

There is no cash in value and this is subject to availability at the time of booking. This will also exclude certain days.

Finally if you missed my brand new website launched it’s;

https://gowestwithmarc.co.uk/

Thanks
Marc 😍❤️👍

30/08/2026

Honored is an understatement. Seeing JT Chapters highlighted for our ingredient sourcing in the Western Telegraph is a huge moment for us.
But keeping it real—if we’re talking about true local sourcing titles, total respect has to be paid to Chef Matt Powell in Narberth. His passion for foraging, terroir, and pushing Pembrokeshire onto the world stage is a huge inspiration to chefs across Wales, including myself.
Our goal at Chapters has always been to bring that same level of passion, provenance, and standard to our guests right here on the Esplanade in Tenby. Raising the bar together is what it’s all about.
Huge thanks to our suppliers, our team, and every single guest who walks through our doors. We're just getting started.

The restaurant is helping to define a new standard for Welsh dining

23/08/2026

Holding the standard high & turning the page. ✨
5.0 stars on Google and bookings growing week-on-week—we are beyond grateful. A massive shoutout to our incredible team on the floor and in the kitchen who are pouring so much heart into every single service as we continue to shape what Chapters is becoming.
Every week feels like another piece of the puzzle coming together, and we’re so excited for everything still ahead.
To mark the Bank Holiday weekend, we’ve just launched a revised menu:
🍽️ Fresh, seasonal new dishes
🍮 Decadent new desserts
🍷 Early dining options perfect for kicking off your evening
If you’ve enjoyed dining with us recently, sharing this post or tagging a friend below helps a growing local restaurant more than you know.
🔗 Tables for the long weekend are available.

Book Chapters 👇
https://dishcult.com/restaurant/chapters1?sortOrder=0&page=1