23/08/2026
Yesterday we had the pleasure of spending the day with Natalie & Steve, creating a relaxed wedding breakfast of pub snacks to start with some of the best chicken & basil scotch eggs with a fabulous jammy yolk centre, slow cooked belly pork bites with sage & apple gel and then some have crafted Packington pork sausage rolls. Main was a beautiful Greek inspired BBQ with a selection of salads just right for the warm weather. To finish, fully loaded brownies or topped Sicilian lemon possets. Feedback was fabulous and we had a very happy Bride & Groom, I would call that a good day in the office 😊😊