Cupcake Creations by Chez

Cupcake Creations by Chez I started baking during lockdown and realised I had a passion for baking and here I am 🙂 There is no minimum order.

I work in a kitchen which includes nuts, eggs and other ingredients which may cause allergies, therefore I do not accommodate people with specific needs nor do I take responsibility for any of those allergies. I also do not cater for anything gluten free or anyone who has specific dietry needs. I will need a week in advance for you to book your cakes and require a deposit. I will take payment via

paypal or cash or through bank transfer. I will not be liable for any damage to the cakes once you have recieved them. I can do any design that you require but I cannot do exact replications if the designs requested are copyrighted
I will photograph the cakes for my portfolio. If you do not wish for any of your cake photo's to be used then please specify when ordering. If you are unsatisfied with the design of cake that you ordered or it isn't to your expectation, and after a meeting with myself, then a full refund will be issued. if you would like a consultation for a wedding cake I will provide small samples of flavours for you to try. I charge £25 for a consultation which include the flavour samples

This is what makes me love my job so much. All the hard work & hours spent to receive feedback like this makes my day 🙂
15/06/2026

This is what makes me love my job so much. All the hard work & hours spent to receive feedback like this makes my day 🙂

Ever heard of the phrase 'you get what you paid for'?As a professional, you take into account the quality ingredients, t...
14/06/2026

Ever heard of the phrase 'you get what you paid for'?
As a professional, you take into account the quality ingredients, the baking, the shopping, the washing up, the boxes, boards, edible colours, equipment, fondant work and the hours that go into making a bespoke cake, let alone an hourly wage as it's a full time job with unsociable hours, You get the jist, so when people say 'I'll go cheaper' as they think you are too expensive then just bare all the above in mind otherwise you could end up with something like this 👇👇👇👇👇👇👇

Good morning. Been practicing buttercream flowers bouquets as I think they look so pretty. Don't like the leaves much bu...
14/06/2026

Good morning.
Been practicing buttercream flowers bouquets as I think they look so pretty. Don't like the leaves much but I think it could be the colour. Needs to be a darker green but apart from that I like them. I used a two tone colour for the flowers

The final dragon cake. Chocolate cake with chocolate ganache with fondant dragon fruit all around and the dragon sitting...
13/06/2026

The final dragon cake. Chocolate cake with chocolate ganache with fondant dragon fruit all around and the dragon sitting
grass. All completely edible 😋

This is the finished dragon. It took me 6 hours in total and was for the top of an 8inch cake. 🐲
12/06/2026

This is the finished dragon. It took me 6 hours in total and was for the top of an 8inch cake. 🐲

Hi everyone. I've been a bit quiet as I've been on a little bit of a break. Back to it now & have lots coming up. There'...
11/06/2026

Hi everyone.
I've been a bit quiet as I've been on a little bit of a break. Back to it now & have lots coming up. There's a cake I'm working on at the moment and I'm excited to see the finished result. I'll give you a little clue in the photo so let's see if you can guess what it might be?

Dragon in progress
04/06/2026

Dragon in progress

28/05/2026

I am so glad that I don't have as many cakes this week baking in this heat. Luckily I know how to keep my cakes stable so they don't melt etc.
I do, however, have lots of fondant work which is just as awkward to work with when it's hot. Have fans blowing everywhere lol.

21/05/2026

Good morning. I'm needing your ideas this morning. Tell me what cake topper you would like to see on a cake if you were to have one made with something or things that you love or would want to see on your cake. It could be anything from animals or something quirky & different.
Let me know in the comments and I would love to use my skills & create them 🙂

My take on a heart lambeth cake
19/05/2026

My take on a heart lambeth cake

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Swindon

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