26/09/2026
We’ve got big plans for the year ahead at Pig & A Half.
We’re working on a refreshed menu, introducing new dishes, improving some of our existing favourites and continuing to develop the way we cater for weddings, private parties and corporate events.
For us, growth isn’t just about adding more food to the menu. It’s about improving the whole experience from the first enquiry right through to the event itself.
That means better menu choices, clearer communication, easier booking, more flexibility and making sure every customer feels looked after from start to finish.
We’re constantly reviewing what works, listening to feedback and investing in new equipment, ideas and systems to make our service even better.
There’s plenty happening behind the scenes and we’re looking forward to sharing the new menu and more updates soon.
Same family-run business. Same focus on great food and friendly service. Just getting better every year. 🐷