02/08/2026
When I see our Red Devon cattle with this parched backdrop I think of the millions of bison that inhabited the North American grasslands. When allowed to roam freely they act as ecological engineers, eating the native grasses and allowing the flowers to find a foothold. When managed in the right way our cattle will do the same. But it comes at a cost: not overstocking and constantly moving them to replicate nature’s wisdom. This effectively equates to a smaller income for more work. Maybe we are mad. But we are also passionate about nature conservation, animal welfare and ethically produced food.
