14/06/2026
Head Chef Jake’s done it again! 🧑🍳
Made to order, with fresh, local ingredients.
✨This week on £10 Tuesday:
🍑🍯Whipped Ricotta, Honey + Thyme Roasted Apricots, Prosciutto, Pickled Red Onion, Granola, Toasted Sourdough.
We’d really love your help in curating our new brunch menu.
So come, give it a try and if you love it enough, we might just make it a staple 🧡