The Feathers Inn

The Feathers Inn It is our intention to serve the very best food and ale in a relaxed, informal yet thoroughly profes Committed to sourcing superb wines and spirits.
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Winners of the Good Pub Guide Northumbria dining pub of the year 2008, 2009, 2010, 2011, 2013, 2014, 2015, 2016, 2017, 2018, 2019 & 2020, 2022
LOCAL, SEASONAL & ORGANIC PRODUCE Award 2013
“Cracking community local and top dining destination”
David Hancock, Editor of Sawday's “Pubs & Inns of England & Wales”

Observer Food Monthly Best Sunday Lunch Runner up 2012
We won Great British Pub of the Year 2011 and Great Birtish Gastro- Pub of the year 2011. We are also a family owned independent wine and spirit merchant. We strive to buy from independent, family owned wine producers whose husbandry of their land increasingly encourages the adoption of sustainable, organic or bio-dynamic methods of cultivation. Our gin and vodka selection are locally made and our own made cordials and mixers offer a unique accompaniment. Ask us about our wines, spirits and free glass hire. Watch a video of us here:
http://www.youtube.com/watch?v=-2JfpoIES2I

Happy Saturday, everyone! ☀️The sun is shining on our little Pub on the Hill, and we are bursting with gratitude for thi...
26/09/2026

Happy Saturday, everyone! ☀️The sun is shining on our little Pub on the Hill, and we are bursting with gratitude for this wonderful community. It is a beautiful morning, and we are absolutely overjoyed to welcome you all to The Feathers Inn for today’s fresh bakery! We are open from 10:00 am, and there is no booking needed—just roll on up, grab a treat, and say hello! 👋✨Here is the incredible lineup our kitchen has baked with love for you today:✨ The Sweet Selection ✨Cinnamon Buns – Perfectly spiced and gooey. Chocolate Buns – Rich, indulgent, and heavenly. Village Apple Buns – A comforting, fruity classic. Apricot Buns – Bright, tangy, and sweet. The “Toon Army” Platt – Our special creation made with sweet black sesame! 🖤🤍Fruits of the Forest Maritozzi – Bursting with juicy berries. Local Plum & Amaretto Galette – A beautiful showcase of local flavours with a cheeky almond twist. Our Famous Almondine – The classic crowd-favourite is back!🥐 The Savoury Selection 🥐Steak & Kidney Pie – Rich, hearty, and deeply comforting. Pigeon Pie – A beautifully crafted, traditional pub classic. Pork, Sage & Onion Sausage Roll – The ultimate savoury comfort bite. Leek & Cheese Pie – Creamy, comforting, and utterly delicious.🥖 Freshly Baked Breads & Focaccia 🥖Home-Baked Sourdough – Perfect for your weekend toast. Spicy Nduja, Mozzarella & Pepperoni Focaccia – Topped and baked to perfection. Isle of Wight Tomato, Rocket & Parmesan Focaccia – Fresh, vibrant, and full of flavour.🍽️ Joining us for Lunch or Dinner? 🍽️After you’ve grabbed your morning treats, why not let us do the cooking later? We’d love to host you! Lunch: Serving from 12:00 pm to 2:00 pm. Dinner: Serving tonight from 6:00 pm to 8:30 pm📲 How to book: Head over to our website to secure your table.

☀️ Good morning from Hedley on the Hill! The ovens are hot, the coffee is brewing, and our bakery tables are fully loade...
19/09/2026

☀️ Good morning from Hedley on the Hill! The ovens are hot, the coffee is brewing, and our bakery tables are fully loaded here at The Feathers Inn! Before we dive into today’s delicious lineup, we just want to say a massive THANK YOU to each and every one of you. Your incredible support keeps our little place going, and we love filling your weekends with good food. ❤️Pop up the hill from 10:00 AM to grab a hot coffee and a fresh bake. No bookings are needed for the bakery—just roll up and follow the scent of warm pastry! Here is what’s fresh out of the oven today:🧁 SWEET TREATS & BUNS- Chocolate, Cinnamon, Plum, & Apricot Buns – Soft, pillowy, and packed with flavour. Village Apple Galette – Made with beautiful local apples. Blackberry Blondie – Rich, fudgy, and perfectly autumnal. Poached Pear Maritozzi – Our luxurious, cream-filled Italian treat. All of the fruit today is from surrounding villages. How cool is that 😎.🥧 SAVOURY CLASSICS (Take a pie home for lunch!) Mince Pie – Deeply comforting and savoury. Leek & Cheese Pie – Rich, flaky, and cheesy. Pigeon Pie – A true taste of local game. Pork, Sage & Onion Sausage Roll – The ultimate golden, flaky classic.🍕 TOPPED SOURDOUGH FOCACCIA- The Spicy One – Topped with fiery ‘nduja, mozzarella, and pepperoni. The Autumn One – Topped with sweet roast squash, red onion, and Parmesan.🗓️ TODAY’S TIMES:☕ Bakery & Coffee: Open from 10:00 AM (until we sell out!)🍽️ Lunch Service: Starts at 12:00 Noon🍷 Dinner Service: Tonight from 6:00 PM. While you can just walk up for bakery treats, our dining tables fill up fast! If you are planning to join us for a sit-down feast, please head over to The Feathers Inn Booking Page to secure your table online. See you up the hill soon! 🍂✨

On the menu this week: Slow-Cooked Local Roe Deer Shank 🪵🦌Warm up your countryside weekend with a truly spectacular, com...
18/09/2026

On the menu this week: Slow-Cooked Local Roe Deer Shank 🪵🦌Warm up your countryside weekend with a truly spectacular, comforting dish featuring the very best of our Northumbrian landscape. Serving up pure autumn comfort on a plate.✨ Tender, slow-cooked roe deer shank that melts right off the bone. Rich Hedley Woods porcini mushroom and sweet Marsala w**e sauce. Crispy, layered hot pot potatoes. Freshly tossed buttered greens. Pair it with a deep glass of red w**e, pull up a chair by the fire, and escape the chill. 🍷🍂🗓️ Serving Times (Thursday to Sunday):Thursday – Saturday: Lunch 12:00 pm – 2:00 pm | Dinner 6:00 pm – 8:30 pm. Also open for traditional roast dinners on Sunday: Lunch served 12:00 pm – 4:30 pm📍 Find us: Hedley on the Hill, Stocksfield, Northumberland (NE43 7SW).👇 How to book: Tables fill up fast! Secure your spot instantly via The Feathers Inn website or give our team a call at 01661 843 607 during regular opening hours. Please note we cannot accept reservations via social media comments or DMs.

Today’s beef cooking over the fire pit right now. Today is a special Sunday as many of you including close family and fr...
13/09/2026

Today’s beef cooking over the fire pit right now. Today is a special Sunday as many of you including close family and friends are running the GNR so we wish them all the very best and of course a special thank you to our local fabulous legend Sir Brendan Foster for everything he does to support the North East, Sport and community ❤️ 🏃‍♀️ 🏃‍♀️ for those of you who are taking this year off then we are here with a warm welcome and delicious food. We also want to mention how sad we are to say farewell to an incredible local family business who were a big part of my kids growing up and I am sure yours too. Wheelbirks Parlour 🍦 will be very much missed ❤️ we wish all the very best to them for the future ❤️ you guys absolutely smashed it and set the bar !

Pears grown right here in our village, grown, picked and delivered by friends. Lovingly poached and served in what is ho...
12/09/2026

Pears grown right here in our village, grown, picked and delivered by friends. Lovingly poached and served in what is honestly my all time favourite dish. It’s the sweetness of the pears, the salty blue cheese combined with crunch of walnuts and bitter leaves. I could eat this all day long ❤️ 🧀 🌰 🍐🥬 ❤️

It’s Saturday, that can only mean one thing. Get over here get comfy with a coffee and a bun and like I always say- take...
12/09/2026

It’s Saturday, that can only mean one thing. Get over here get comfy with a coffee and a bun and like I always say- take a pie home for lunch. It’s what Saturday mornings were made for even if it’s post park run. Pre kids football, Great North Run pre race reward day. What ever the reason we are here for it. We can’t wait to see you and we area ready to great you with a smile and much thanks for supporting our little pub 🤗

hey say there is more to life than pies... but honestly, we think pies are a pretty spectacular place to start. 🥧✨Alongs...
12/09/2026

hey say there is more to life than pies... but honestly, we think pies are a pretty spectacular place to start. 🥧✨Alongside our usual line-up of sticky, pillowy cinnamon buns and sweet treats, today we are shining a well-deserved spotlight on the humble pie. Flaky, comforting, and baked to absolute perfection. Grab your tote bags and head on up the hill—no booking required for the bakery, just roll up, grab a strong coffee, and claim your weekend treats! ☕🍂🗓️ Today at The Feathers Inn: Saturday Bakery: From 10:00 AM (just turn up!)Lunch: 12:00 PM – 2:00 PM. Dinner: From 6:00 PM till 8.30 pm. Planning to stay for a proper sit-down feast? Best book lunch or dinner online ahead of time. See you soon! Thank you 😁

On the menu today: Braised Local Roe Deer 🪵🦌Warm up your Thursday with a truly spectacular comforting dish, featuring th...
10/09/2026

On the menu today: Braised Local Roe Deer 🪵🦌Warm up your Thursday with a truly spectacular comforting dish, featuring the very best of our local landscape.✨ What’s on the plate: Tender, slow-braised local roe deer. Rich Hedley Woods porcini mushroom & Marsala w**e sauce. Crispy, layered hot pot potatoes. Freshly picked seasonal sprouting broccoli. This is autumn comfort food at its absolute finest. Pair it with a deep glass of red w**e and escape the chill. 🍷🍂 Serving from 12 PM till 2 pm and then dinner from 6 pm till 8.30 pm. Tap the link in our bio to book your table!

🔥 On the menu today at The Feathers Inn: Northumbrian Grouse. We’re serving this local classic traditionally garnished w...
10/09/2026

🔥 On the menu today at The Feathers Inn: Northumbrian Grouse. We’re serving this local classic traditionally garnished with bread sauce, fried crumbs, and our own homemade redcurrant jelly. It’s paired with a rich game pâté crouton and cocotte Northumbrian heritage potatoes. 🦆✨Local game at its absolute best.

🔥 Lunch today at The Feathers Inn! We’ve just finished cooking this over the fire pit: marinated pork loin and our own h...
10/09/2026

🔥 Lunch today at The Feathers Inn! We’ve just finished cooking this over the fire pit: marinated pork loin and our own house-smoked roe deer sausage, served with creamy mashed potatoes and buttered greens. You can’t beat that real wood-fired flavor. 🪵✨Want to join us for a meal? Tables go quickly, so make sure to secure yours by going to our website.

Address

The Feathers Inn, Hedley On The Hill
Stocksfield
NE437SW

Opening Hours

Thursday 12pm - 11pm
Friday 12pm - 11pm
Saturday 12pm - 11pm
Sunday 12pm - 7pm

Telephone

+441661843607

Website

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