Callaloo Corner

07/06/2026

We’re delighted to be featured in the Hampshire Chronicle following our recent success at the 2026 European Hotsauce Awards 📰🌶️

As a Wi******er business inspired by family recipes from Trinidad & Tobago, it’s fantastic to see our story shared with the local community.

Thank you to Sophie Day and the Hampshire Chronicle for covering our journey.

If you’re visiting the Wi******er Cheese & Chilli Festival this weekend, we’d love to see you there.

******erBusiness

Congratulations!

03/06/2026

🌶️ Wi******er we’re coming home!

Callaloo Corner will be Wi******er on 6th & 7th June at North Walls Recreation Ground.

Come and explore our award-winning Caribbean hot sauce range, inspired by family recipes from Trinidad & Tobago and handcrafted in Wi******er.

This year we’re bringing:
🍍 Spicy Pineapple BBQ Sauce – Great Taste 2★ & European Hot Sauce Awards 2026 Silver
🍅 Roasted Tomato Xtra Hot Sauce – European Hot Sauce Awards 2026 Bronze
🥒 Doux Doux (Chayote & Tamarind) – Great Taste 2★
🥕 Papa Yo! (Papaya & Carrot) – Great Taste 1★
🥭 Jeez-an-Ages (Apple & Mango) – Great Taste 1★
❤️ Beetroot & Tamarind

Whether you’re a chilli lover, BBQ enthusiast or simply looking for something different, come and sample authentic Caribbean flavours and discover your new favourite hot sauce.

📍 Wi******er Cheese & Chilli Festival
📍 North Walls Recreation Ground
📅 6th & 7th June

20/05/2026

From a small kitchen in Wi******er to recognition across Europe 🇹🇹🔥

We’re incredibly proud to share our results from the 2026

🥈 Silver — Spicy Pineapple BBQ Sauce
🥉 Bronze — Roasted Tomato Xtra Hot Sauce
🌟 Doux Doux Pepper Sauce — 7th out of 74 in Europe
🌟 Papa Yo! Pepper Sauce — 14th out of 74 in Europe

To see our Caribbean sauces recognised alongside hot sauce producers from across Europe is something truly special.

What makes this even more meaningful is that our sauces are rooted in authentic Trinidadian flavour and family inspiration — from Doux Doux inspired by the tamarind chutney used in Trinidadian doubles, to the roasted tomato choka breakfasts I grew up eating with sada roti, to the homage to a Trinidadian BBQ restaurant I loved visiting as a child that inspired the sweet, tangy and spicy notes of our multi-award-winning Spicy Pineapple BBQ Sauce.

Thank you to everyone who has supported Callaloo Corner so far. Every market, every order, every message and every recommendation has helped us reach moments like this ❤️

15/05/2026

BIG weekend ahead 👀🔥

For the first time ever, Callaloo Corner will be across TWO festivals on the same Sunday 😅🌴

📍 Saturday 16 May
We’ll be at in Christchurch

📍 Sunday 17 May
You’ll find us BOTH at:
• , Christchurch

AND
• , Alresford (Stall W58)

Whether you’re after bold Caribbean flavour, a cheeky sauce tasting, or just looking to discover something different — come and say hello 👋🏽

Swipe for full event details 👉🏽

08/05/2026

We’ll be back at Second Sundays Andover this weekend 🌴

Come and find us on Andover High Street from 10am–3pm this Sunday with our award-winning Caribbean sauces — perfect for BBQ season.

There’ll also be street food, craft drinks, live music and independent makers throughout the town.

See you Sunday