MyThai Kippen

14/10/2026

My lazy meal but so yummy!😋…… Kow Kai Kon(Thai spicy soft omelette)
A wee taste of Thailand 🇹🇭, Made in Scotland 🏴󠁧󠁢󠁳󠁣󠁴󠁿

08/10/2026

Guay Tiew Nuea Tun( Thai Braised Beef Noodles Soup) always popular dish all year round.A wee taste of Thailand 🇹🇭, Made in Scotland 🏴󠁧󠁢󠁳󠁣󠁴󠁿.

01/10/2026

Tender, juicy and easy to make. A wee taste of Thailand 🇹🇭, Made in Scotland 🏴󠁧󠁢󠁳󠁣󠁴󠁿

26/09/2026

Moo Tod Num Jim Jeaw (crispy pork with garlic and sweet tamarind dipping).
A wee taste of Thailand 🇹🇭, made in Scotland 🏴󠁧󠁢󠁳󠁣󠁴󠁿

21/09/2026

Thai red curry with roasted duck. Another dish for a wee taste of Thailand 🇹🇭, made in Scotland 🏴󠁧󠁢󠁳󠁣󠁴󠁿

Thai Red Curry with Roast Duck
Served 3-4

Ingredients

* 800g roast duck breast, sliced
* 1 tbsp Thai sweet dark soy sauce
* 1 tbsp Thai red curry paste
* 400 ml coconut milk
* 1 tbsp fish sauce
* 1/2 tbsp palm sugar
* 1 cup chopped tomatoes
* 1 cup pineapple chunks
* 1–2 red chillies, sliced
* A handful of Thai basil leaves

Method

1. Marinade duck with Thai sweet soy sauce for 10 mins.
2. Put in to air fryer or grill for 8 mins.
3. Put 1/3 of the coconut milk in a wok over medium heat until it starts to reduce slightly.
2. Add the red curry paste and stir-fry for 1–2 minutes until fragrant.
3. Add the remaining coconut milk. Bring to a gentle simmer.
4. Season with fish sauce and palm sugar. Adjust the taste to your preference.
5. Add the pineapple, red pepper and cherry tomatoes. Simmer for 2–3 minutes.
6. Add the sliced roast duck. Simmer gently for another 2–3 minutes. Don’t overcook the duck, so it stays tender.
7. Turn off the heat and stir in the Thai basil and sliced chillies.
8. Serve hot with steamed jasmine rice. 🍚

21/09/2026

Thai red curry with roasted duck. Another dish for a wee taste of Thailand 🇹🇭, made in Scotland 🏴󠁧󠁢󠁳󠁣󠁴󠁿

15/09/2026

15/09/2026

Pad Thai – Thai Stir-Fried Noodles

Ingredients – Serves 1

* 60g rice noodles
* 100prawns
* 1 eggs
* 1/2 cupbean sprouts
* 1 tbsp shallot
* 1 tbsp Thai sweet radish
* 1 spring onions, cut into pieces
* 1 tbsp crushed roasted peanuts
* 2 tbsp vegetable oil
* 1 tsp chilli flakes
* Lime wedges, fresh chillieto serve

Pad Thai Sauce

* 2 tbsp tamarind paste
* 1 tbsp fish sauce
* 2 tbsp palm sugar or brown sugar
* 4 tbsp water

Method

1. Boiled the rice noodles until they are just soft but still slightly firm. Drain well.
1. Mix all the Pad Thai sauce ingredients together in a small bowl. Taste and adjust the balance of sweet, sour and salty flavours.
2. Heat a wok, oil in, add prawn in, cook few mins
3. Boiled the rice noodles until they are just soft but still slightly firm. Drain well.
3. Heat a wok or large frying pan over medium-high heat. Add the oil and stir-fry shallots and sweet radish for a few seconds.
4. Add noodles in the pan.
5. Add Pad Thai sauce. Toss everything together and stir-fry until the noodles are cooked and have absorbed the sauce.
5. Add bean sprouts and spring onion in.
6. Push everything to one side of the pan. Add the eggs and scramble gently.
7. Add chilli flakes and cooked prawn in.
7. Serve immediately with crushed roasted peanuts, extra bean sprouts, lime wedges and fresh chilli.

Tip: Pad Thai should have a good balance of sweet, sour and salty flavours. If you are using ready-made tamarind paste, taste the sauce before adding it to the noodles because the strength and sweetness can vary between brands.

15/09/2026

My first Thai dish I made after moving to Scotland🏴󠁧󠁢󠁳󠁣󠁴󠁿……Pad Thai 🇹🇭

12/09/2026

Egg tofu soup for a wet day😃🌦️