28/10/2026
It’s back. It’s been a while since our delicious pink & white delight was in our cake cabinet, but it’s been missed. So we decided to dust off the recipe and make it again. Biscuit base, coconut and condensed milk filling and buttercream topping. Perfect for those with a (very) sweet tooth.
We’re open today until 3 o’clock, soup is lentil & ham or tomato & roasted red pepper.