11/08/2026
Last Saturday we had the wonderful opportunity to cater for such a memorable event, Julia’s 60th birthday party. Julia and so many guests were all so welcoming and we appreciated all of the compliments the guests made on the food.
The wraps consisted of Chicken Souvlaki, Halloumi and Falafel (vegan option). Within these wraps were fresh homemade salads and traditional Mediterranean dips.
Julia requested a laid-back Festival style food but also wanted to include some traditional Cypriot dishes. Therefore we suggested to add two tapas on the buffet table. The first tapas was our spanakopitas, a filo pastry which is filled with feta and spinach. The second tapas was our kouftedes, a cypriot style meatball made with pork.
We loved the opportunity ❤️