Bistrot Verite

Bistrot Verite We aim to delight with the sights, sounds, aromas and, most of all, taste of great cooking and to fe Awards | 1 AA Rosette | Good Food Guide 3
(749)

After working in France and Belgium, Marc Vérité realised a lifelong ambition and opened his eponymous Bistrot Vérité in Birkdale Village. This AA-rosette restaurant is very much a family affair with wife Michaela running front-of-house and dad Claude helping out with patisserie. It’s deliberately modelled on a rustic French bistro with simple and laid-back styling and a daily-changing blackboard menu based firmly upon fresh local produce. Starters might include Mussels Mariniere or Baked camembert with caramelised apples and pistachio nuts; typical mains include classic dishes such as Chateaubriand for two with Bearnaise sauce and Grilled venison haunch steak rubbed with juniper berries and garlic. Bistrot Vérité is open for lunch and dinner, Tuesday to Saturday.

02/10/2026

Pass to Plate | Roasted Cod Fillet 🐟

Jacques takes us through our roasted cod fillet, served with a selection of seafood, braised leeks and an extra special Basque-style pil-pil sauce.

From the preparation to the finishing touches, see how it all comes together from pass to plate.

18/09/2026

A Southport tradition.

Sh*****ng has long been part of life along the Southport coast, with generations heading out across the sands and shallows in search of one of the area’s most recognisable local ingredients.

Jacques recently had the pleasure of experiencing that tradition first-hand, heading out to see the process, learn how it’s done and gain a greater appreciation for the work behind Southport’s local produce.

For us, it was a chance to step outside the kitchen and spend some time learning more about a tradition that has been part of our coastline for generations.

A brilliant experience and a reminder of the food heritage we have right here on our doorstep.

Tamarind Glazed Chicken Breast, minted yoghurt.Pickled vegetables, Malay coconut curry sauce & basmati rice.Sweet, tangy...
10/09/2026

Tamarind Glazed Chicken Breast, minted yoghurt.

Pickled vegetables, Malay coconut curry sauce & basmati rice.

Sweet, tangy, fragrant and full of flavour.

Grilled Fillet Steak.Pepper sauce or Café de Paris butter, onion ring, vegetables & fries.Cooked exactly as requested.
08/09/2026

Grilled Fillet Steak.

Pepper sauce or Café de Paris butter, onion ring, vegetables & fries.

Cooked exactly as requested.

Hake with chilli, lime & coriander butter.Fresh, vibrant flavours and a little kick of heat. Another from the Bistrot Ve...
05/09/2026

Hake with chilli, lime & coriander butter.

Fresh, vibrant flavours and a little kick of heat. Another from the Bistrot Verité kitchen.

Bistrot Verité is hiring.We’re looking for an experienced part-time Front of House team member to join us.Think you know...
28/08/2026

Bistrot Verité is hiring.

We’re looking for an experienced part-time Front of House team member to join us.

Think you know someone who’d be a great fit? Share this post with them.

To apply, send your CV to +44 7714 610956.

Address

7 Liverpool Road
Southport
PR84

Opening Hours

Tuesday 5pm - 9:30pm
Wednesday 5pm - 9:30pm
Thursday 5pm - 9:30pm
Friday 12pm - 10pm
Saturday 12pm - 10pm

Telephone

+441704564199

Website

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