Padrino Southend

Padrino Southend Padrino is a traditional Italian restaurant boasting a picturesque view of the Seafront within short walking distance from the Cliffs Pavillion.
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We pride ourselves for being an independent establishment with a combined experience in Italian cuisine of over 25 years. Undergone a major transformation our extensive menu includes some of the country's most famous dishes stretching the breadth of Italy from north to south. In keeping with the Italian tradition we provide a diverse range of cooking styles with much of the ingredients sourced loc

ally. We provide competitively priced a la carté menù, reasonably priced wine list and our weekdays famous Two Course Set Menu for just £9.95 without compromising on quality. Why not try our Chef's specialities available from the Specials Boards for a taste of diverse and tasty dishes. The Restaurant's seating plans makes it the ideal place to enjoy a romantic evening, family party, private hire, wedding event or the ocassion of your choice. We look forward to welcoming you

Padrino 🇮🇹 RESTAURANTWe areCLOSING FOR HolidaysFROMMONDAY 10ᵀᴴ AUGUSTUNTILMONDAY 24ᵀᴴ AUGUSTWE ARE OPEN AGAIN ONMONDAY 2...
07/08/2026

Padrino 🇮🇹 RESTAURANT

We are
CLOSING FOR Holidays
FROM
MONDAY 10ᵀᴴ AUGUST
UNTIL
MONDAY 24ᵀᴴ AUGUST
WE ARE OPEN AGAIN ON
MONDAY 24ᵀᴴ AUGUST
NORMAL TIME 5PM
THANK YOU FOR YOUR UNDERSTANDING
Grazie!

📞 to book 01702 345891

https://padrinosouthend.co.uk

Crème BrûléeClassic vanilla baked custard with a crisp caramelised sugar crust, finished with fresh strawberry, mint, an...
03/08/2026

Crème Brûlée
Classic vanilla baked custard with a crisp caramelised sugar crust, finished with fresh strawberry, mint, and a light dusting of icing sugar.

Padrino restaurant
📞 to book 01702 345891

https://padrinosouthend.co.uk

King Prawn avocado Salad. Tender king prawns, lightly seasoned and served over crisp baby gem lettuce, creamy avocado, v...
01/08/2026

King Prawn avocado Salad.

Tender king prawns, lightly seasoned and served over crisp baby gem lettuce, creamy avocado, vine-ripened cherry tomatoes, crunchy red onion, Italian marinated olives, and fresh radicchio. Tossed in a zesty herb dressing and finished with fresh parsley and cracked black pepper. A light, vibrant dish that’s bursting with fresh flavours.

📞 01702 345891 to book.

https://padrinosouthend.co.uk

Duck Breast & Plum SauceSliced duck breast served with a rich plum sauce and a side of sauted potatoes and vegetables. T...
11/07/2026

Duck Breast & Plum Sauce

Sliced duck breast served with a rich plum sauce and a side of sauted potatoes and vegetables.

Telephone 📞 01702 345891

https://padrinosouthend.co.uk

If you know you know ! Padrino restaurant Italian 🇮🇹 cuisine! Southend on Sea! Telephone 📞 01702 345891https://padrinos...
03/07/2026

If you know you know !

Padrino restaurant Italian 🇮🇹 cuisine!
Southend on Sea!

Telephone 📞 01702 345891

https://padrinosouthend.co.uk

Fresh Lobster by the sea! PADRINO RESTAURANT ITALIAN 🇮🇹 CUISINE! Lobster Thermidor-Style Halved Lobster: The dish is a l...
29/06/2026

Fresh Lobster by the sea!

PADRINO RESTAURANT
ITALIAN 🇮🇹 CUISINE!

Lobster Thermidor-Style Halved Lobster: The dish is a large, meaty spiny lobster split lengthwise.
It is generously topped with a rich, creamy sauce and a thick layer of cheese that has been baked to a perfect golden-brown blistered finish.
Creamy Pasta: Tucked into the upper left portion of the plate is a swirl of spaghetti coated in a thick, velvety pink cream sauce

The entire dish is finished with a scatter of freshly chopped flat-leaf parsley across the lobster and lightly dusted around the plate for a pop of color and freshness.

Book by phone 📞 01702 345891

https://padrinosouthend.co.uk

CRAB 🦀 AND AVOCADO 🥑. Beautifully stacked crab and avocado salad presented with an elegant, deconstructed flair.Perched ...
17/05/2026

CRAB 🦀 AND AVOCADO 🥑.

Beautifully stacked crab and avocado salad presented with an elegant, deconstructed flair.

Perched at the top of the stack is a generous mound of shredded crab meat.
Lightly dressed a traditional dressed crab mix featuring a blend of white and brown crab meat, giving it a rich, textured, and slightly spiced appearance.

The crab sits directly on a layer of sliced fresh avocado. Beneath the avocado is a bed of crisp greens, including butterhead lettuce and pops of purple radicchio.
Thinly sliced, crunchy radishes are scattered on top and on the plate.
Julienned carrots add a bright orange contrast.
Slices of cucumber line the outer edges of the dish.
A fresh lemon wedge is served on the side for a burst of bright acidity.

The plate is artfully drizzled with a translucent, creamy vinaigrette—with a mustard and herb dressing given the visible specks of whole grain mustard spices. A light dusting of spiced paprika is scattered across the plate for a subtle kick.
A light, refreshing, and upscale seafood starter perfect for a warm day.

Call 📞 to book your table on 01702 345891

https://padrinosouthend.co.uk

🇮🇹 Festa del Papà: A Sunday Table Built for Him on the 21st of June 2026! This Father’s Day, skip the tie and give him t...
05/05/2026

🇮🇹 Festa del Papà: A Sunday Table Built for Him on the 21st of June 2026!

This Father’s Day, skip the tie and give him the one thing every father truly wants: A seat at a long table surrounded by the people he loves.

At PADRINO, we are celebrating Il Papà with a curated feast designed to make him feel like the Don of the dinner table.
The Father’s Day Menu alacarte and Speacials available.

Why not try our special board variety of like T-bone steak to sea bass madrina. Waiter on the day can explain everything about the lovely choices you may have available on the day.

Don’t forget to follow us on Instagram.

https://padrinosouthend.co.uk

Bookings taken over the phone
📞 01702 345891

Join Our Family Table
Date: Sunday, June 21st
Seatings: 12:00 PM – 9:00 PM

PADRINO RESTAURANT SOUTHEND ON SEA DESSERT OF THE DAY!! This is a vibrant and elegantly plated panna cotta, a classic It...
02/05/2026

PADRINO RESTAURANT
SOUTHEND ON SEA
DESSERT OF THE DAY!!

This is a vibrant and elegantly plated panna cotta, a classic Italian dessert known for its silky, molded texture. The dish balances rich, creamy flavors with the bright acidity of fresh fruit.
A smooth, pale-yellow panna cotta, infused with vanilla and it was set in a ramekin mold before being carefully inverted onto the plate.
•A deep, ruby-red mix berry sauce is draped generously over one side of the panna cotta, cascading down onto the white plate in artistic swirls and droplets.
Garnishes and Accents
• Fresh Berries: The plate is decorated with two bright, halved strawberries and several whole blueberries, adding fresh pops of color and varied textures.
• Herbal Touch: A large, fresh mint sprig is placed directly on top of the dessert, adding a vertical element and a refreshing aroma.
• Final Flourish: The entire dish is lightly dusted with powdered sugar, giving it a delicate, frosted appearance.
The presentation uses a classic "S" curve with the sauce and fruit, creating a sense of movement that makes the dish look as good as it tastes.

Telephone 📞 for bookings 01702 345891

https://padrinosouthend.co.uk

Address

7-9 Shorefield Road
Southend-on-Sea
SS07RH

Opening Hours

Monday 5pm - 10:30pm
Tuesday 5pm - 10:30pm
Wednesday 5pm - 10:30pm
Thursday 5pm - 10:30pm
Friday 5pm - 10:30pm
Saturday 12:30pm - 10:30pm
Sunday 12:30pm - 10:30pm

Telephone

+441702345891

Website

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