13/10/2026
Some traditions are worth keeping. Tomorrow, our famous venison wellington takes pride of place on the menu. Golden pastry wrapped around rich, flavourful venison, served with all the trimmings and plenty of gravy. Simple, hearty and made for autumn evenings. Welly Wednesday returns tomorrow, serving every Wednesday until 18th November.
Pull up a chair and settle in for a cosy autumn evening. Booking is recommended.