Food Thoughts UK

Food Thoughts UK Creating a world of thoughtful bakers with high quality, fairly traded & organic baking ingredients.

Anyone else feeling blindsided by this weather?! ☔️ After those glorious few weeks of sunshine, June seems to have other...
11/06/2026

Anyone else feeling blindsided by this weather?! ☔️ After those glorious few weeks of sunshine, June seems to have other plans.

So if you're swapping beer garden drinks for cosy evenings on the sofa, why not make a delicious hot chocolate?

Whether you use our Organic Cocoa Powder for a classic hot chocolate or melt a handful of our 70% Dark Chocolate Chips for something a little richer, using high-quality chocolate makes all the difference. Our cocoa is made with single-origin Fino de Aroma beans from the world's top 8% quality cocoa, giving you deep chocolate flavour without all the extras often found in pre-mixed powders.

To make your own, you can:

☕️ Add 1-2 tsp Food Thoughts Organic Cocoa Powder to a splash of milk and stir until smooth. Top up with milk, heat through, and sweeten to taste.

OR

☕️ Melt a handful of Food Thoughts 70% Dark Chocolate Chips, stir in your milk of choice, heat until smooth and velvety, then enjoy.

Marshmallows are optional, but we highly recommended. 👀

You can find our Organic Cocoa Powder and 70% Dark Chocolate Chips at and .

Who says chocolate is just for dessert? 🍫 If adding a little chocolate to your mornings is wrong, then we really don’t w...
06/06/2026

Who says chocolate is just for dessert? 🍫 If adding a little chocolate to your mornings is wrong, then we really don’t want to be right.

The key is in the quality. With premium cacao and dark chocolate, like ours, the difference comes from where the beans are grown and how carefully they’re handled. That’s what helps preserve the natural antioxidants, fibre, magnesium and iron found in the cacao bean, while also giving you a deeper, more satisfying chocolate flavour.

So naturally, we had to share a few of our favourite chocolate-loaded breakfasts:

1️⃣ Banana Bread by - Soft, fluffy banana bread packed with our 70% Dark Chocolate Chips.
2️⃣ Chocolate French Toast by - Crunchy on the outside, soft in the middle, finished with raspberries, yoghurt, and melted chocolate.
3️⃣ Salted Caramel Chocolate Smoothie by .niki - Creamy, chocolatey, and ideal for mornings when you need a quick breakfast.

Which one are you trying first? Honestly, there’s no wrong answer here 👀

If you’ve ever looked at the label on your favourite chocolate spread and wondered what’s actually in it, this one’s for...
02/06/2026

If you’ve ever looked at the label on your favourite chocolate spread and wondered what’s actually in it, this one’s for you. 🍫

Our homemade version uses just a handful of ingredients - roasted hazelnuts, a touch of sweetness, and our Food Thoughts Organic Cacao Powder for a smooth, rich chocolate flavour that also delivers natural antioxidants, fibre, and minerals. It’s a simple, more nourishing take on a classic that you can easily make at home.

You will need:
🌰 250g whole skinless hazelnuts, roasted
🥥 200g coconut sugar
🍫 45g Food Thoughts Organic Cacao Powder
✨ ½ tsp vanilla extract
🥄 2 tbsp coconut oil
🧂 A pinch of salt

Method:
Roast your hazelnuts on a tray for 12 minutes, then let them cool slightly. If using nuts with skins, rub them with a tea towel to remove the skin. Place the hazelnuts in a food processor and blend for around 5 minutes, pausing occasionally to scrape the sides until you have a silky nut butter. Melt the coconut oil, then stir in the cacao powder, salt, and coconut sugar until smooth - this step keeps the texture light and the sweetness even. Pour the chocolate mix into the nut butter and blend again. Don’t worry if it looks clumpy at first - keep blending until glossy and smooth. Transfer to airtight jars and enjoy within 3 weeks.

👉 Save this recipe for later - your breakfasts, bakes, and late-night snacks will thank you.

07/05/2026

Tiramisu but make it ice cream 🍨 All the flavours you love, rich coffee, creamy mascarpone, and that soft cocoa finish, turned into a frozen dessert that’s perfect for sharing.

This one’s by the brilliant .orbake , and it’s made with just a handful of ingredients, including our Organic Cocoa Powder for that smooth, balanced chocolate finish on top.

Here’s what you’ll need:
🍫 200g condensed milk
🍫 125g mascarpone
🍫 250ml double cream
🍫100ml espresso (cooled)
🍫 16 ladyfingers
🍫 Food Thoughts Cocoa Powder (to finish)

1️⃣ Start by beating the mascarpone and condensed milk until smooth. In a separate bowl, whip the cream to soft peaks, then gently fold it into the mascarpone mixture.
2️⃣ Line a dish and spread a layer of the cream mixture. Quickly dip the ladyfingers into the coffee (don’t leave them in too long or they’ll go soggy), then layer on top. Repeat until you’ve used everything up.
3️⃣ Freeze for at least 6 hours, or ideally overnight, to let everything set properly.
4️⃣ Once ready, finish with a generous dusting of our Cocoa Powder and serve.

It’s creamy, rich, and one of those desserts that always goes down well.

You can find our Food Thoughts Cocoa Powder at , , and .

03/05/2026

Welcome to Snack Sundays! 👋 Every week, we’ll be sharing an easy recipe you can prep ahead, so you’ve always got something sweet ready, whether you’re sitting down with a cuppa, having a little sweet after dinner, or reaching for a mid-afternoon pick-me-up.

And we’re kicking things off with a good one. If you’ve been seeing crunchy snacks everywhere lately, this is your sign to make your own.

These Cornflake Squares are everything you want in a no-bake treat: chocolatey with that perfect crunch in every bite.

Made with our Organic Cocoa Powder for that deep, smooth chocolate flavour, it’s the kind of simple recipe that really shows the difference good ingredients make.

Here’s what you’ll need:
🍫 70g butter or margarine
🍫 280g marshmallows
🍫 2 tbsp Food Thoughts Cocoa Powder
🍫 160g cornflakes
🍫 1 cup mini marshmallows
🍫 Food Thoughts 70% Dark Chocolate Chips (for topping)

First, line a tin with parchment paper. Melt the butter and marshmallows together until smooth, then split the mixture evenly between two bowls. Stir cocoa powder into one half, leaving the other plain. Fold the cornflakes into both bowls until coated, then mix in the mini marshmallows. Press both mixtures into the tin, smoothing into an even layer. Chill until set, then melt the chocolate chips and spread over the top. Return to the fridge until fully set, finish with a sprinkle of sea salt, slice into bars, and enjoy.

You can find our Food Thoughts Cocoa Powder at , , and .

Address

Shinfield
RG64UP

Website

Alerts

Be the first to know and let us send you an email when Food Thoughts UK posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Shortcuts

Share