What are the opening hours?

Thursday 9am - 9pm Friday 9am - 9pm Saturday 9am - 9pm Sunday 9am - 4pm

Higher Farm

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We are on a mission to support natural food and farming in the UK! The health of our food system is inextricably linked to our relationship with nature.
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Over time, we have forced food into a degenerative, industrialised system, which has broken our connection with nature and caused immeasurable damage to all life on earth. At Higher Farm, we have a vision for a regenerative food system. Guided by nature, we can replace current industrial food practices with healthy and abundant systems that regenerate our environment, restore our health, and support our economy. We call this: Nature’s Food Movement.

18/10/2026

WILL YOU LOOK AT THAT LOVELY CARROT
Harvesting carrots for the ketchup and thanks to our formidable soil they are tasting AMAZING. Only the greatest ingredients can make the greatest ketchup 🤌🧑‍🌾

15/10/2026

You can now get your fix at The Latimer!
Very gassed to be working with Fin and his team, they have a beautiful pub with incredibly great food - if haven’t already, get yourself down there! 🧑‍🌾 🍽️

11/10/2026

A new generation of farmers is inheriting land and, for the first time, gaining access to an entirely new age of information. Through social media and AI, young farmers are connecting with one another, sharing knowledge and discovering farming methods that challenge the system they have inherited.

Read all about it! 🧑‍🌾📖 Substack link in bio ☝️

02/10/2026

Despite the “regenerative” and “sustainable” hype you are seeing everywhere, over 93% of UK farmland is still sprayed with chemicals.

Why does ecological farming seem to be moving so slowly? What is blocking the shift? And what needs to happen to unblock it?

Substack Link In Bio ☝️

01/10/2026

Once harvested, this is how we prepare our Chioggia beetroot for cooking 🕺🧑‍🌾

23/09/2026

This years Garlic for our ketchup from start to finish 🧄
Planting, harvesting, curing, peeling and the seeds we saved for next year. Our proper spicy garlic grown in our proper spicy soil makes a big difference to the taste of our ketchup 🧑‍🌾

19/09/2026

Our small production is getting bigger every day! Keep spreading the ketchup word people ❤️🧑‍🌾

15/09/2026

Our brave trees made it through the drought. As you can see some looking a bit haggard, but still standing strong.

We did not irrigate our trees this year and we have never irrigated our trees. We believe the trees grow stronger and more resilient with deeper root structures this way.

For those of you new here we farm with trees by growing food forests! As you can see in the second image we plant the trees in rows and then we grow our annual crops for the ketchup (beetroot, carrots, onions, garlic) inbetween.

We also have other areas with more wildly planted trees as you can see in the other photos 🧑‍🌾

As you can note from the noise in video and the inclination on the trees WIND is a problem we have for our young trees- which ironically is solved by MORE TREES!

13/09/2026

With a small farm, small budgets, little machinery and no professional storage comes great ingenuity.

09/09/2026

Weekly beetroot harvest for ketchup production 💃

This is our Chioggia variety which goes into the secret blend of various beetroot varieties that goes into the recipe 🧑‍🌾 The beets get harvested and topped and go straight into the kitchen.

In October we will be doing the much larger final harvest which gets stored for our winter production.

Address

Higher Farm
Shepton Mallet
BA46QF

Opening Hours

Thursday	9am - 9pm
Friday	9am - 9pm
Saturday	9am - 9pm
Sunday	9am - 4pm

Website

http://www.higher-farm.co.uk/

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