11/04/2026
Out on a wander and stumbled across a proper springtime gem — Jack-by-the-hedge (aka wild garlic mustard)! 😍
Perfect for tossing into salads, blitzing into a cheeky pesto, or just feeling smug about your free, foraged finds 😄
There’s something oddly satisfying about spotting it tucked along hedgerows — like nature’s little secret ingredient waiting to be discovered 🌱
Anyone else been out foraging lately? Or got a favourite way to use this underrated plant? 👇
Join us on the 23rd April at Polehanger farm to learn more about these free little snacks!