Konjö

19/05/2026

BAO & HIGHBALL HOUR 🥤🧊

Launching this week.

£8 highballs
£6 bao

5–6PM only

A new early evening flavour drop built around Japanese-inspired highballs and steamed bao.

Expect crisp, ice-cold serves with Toki whisky, Roku gin, Haku vodka and umeshu — clean, refreshing and built for easy drinking.

Alongside fluffy bao filled with fried chicken, smoked beef cheek and hoisin glazed pork belly. 🍗🍖🍄🔥

Secure your spot online.

Walk-ins welcome.

16/05/2026

Golden hour, crispy bites, and cocktails that hit just right 🍋🥃🍺

Introducing our newest cocktails:

✨ Highball Cocktail
Toki whisky • elderflower • sparkling mate tea
Light, floral, crisp, and dangerously refreshing.

⚡ Turbo Shandy
Yuzushu sake • Asahi Super Dry
Citrusy, bright, and made for easy sipping.

And the perfect match? Our juicy Japanese fried chicken - golden, crunchy, and packed with flavor. The refreshing cocktails cut through the richness perfectly for the ultimate bite and sip combo 🔥

Which one are you trying first? 👀

14/05/2026

Coming up at KONJÖ - new early evening offer, events and our Spring KONJÖ KOMBOS - https://mailchi.mp/konjokitchen.co.uk/coming-up-at-konj-14194102

22/04/2026

From slow-cooked to ready to serve, here’s how our duck comes to life in the kitchen.

We start by gently cooking the duck legs low and slow, allowing the fat to render and the meat to become perfectly tender. Once ready, each leg is carefully stripped and de-boned by hand, keeping all that rich, flavorful meat intact.

From there, it’s vacuum packed and pressed to create an even texture, then cooled down to lock in moisture and depth of flavor. Finally, it’s cut and portioned ready for its final moment on the plate.

Simple process. Serious flavor.

Don't forget to book at table for the weekend or catch us on deliveroo 📍

17/04/2026

🔥 WEEKEND PLANS SORTED 🔥

5 plates for just £25 — every Friday & Saturday from 12–5 👀
Perfect excuse to round up your people and get stuck into some serious flavour.

Eat in or get it straight to your door on Deliveroo 🚴‍♂️

⚠️ Heads up — Saturday night is already filling up fast, so if you’re thinking about coming down later, get that booking locked in now.

Good food. Good vibes. No excuse

09/04/2026

A few reasons to visit this weekend 🍽️🔥

Crispy Japanese Fried chicken, rich and earthy maitake mushroom, delicate trout sashimi, vibrant beetroot crapaudine, plus punchy kimchi and perfectly golden fries. Every plate is packed with bold flavour and made to impress.

Join us this weekend, book online or enjoy your favourites at home on Deliveroo 🚗✨

02/04/2026

25/03/2026

Back open this week from Thursday 5pm.

Think soft, pillowy boa buns, golden crispy hash browns, flavour-packed Japanese-style chicken, STP done right... and that's just the start. Every plate is crafted to hit different. Bold flavours, proper comfort and a menu that is made to share (or not 👀).

Cant make it down ? We've got you covered - find us on Deliveroo and bring the flavour straight to your door 🛵💨

📍Pull up, bring your appetite, and let us do the rest.

13/03/2026

Attention - we are temporarily closed between the 19th - 21st of March for some well deserved staff annual leave.

Feel free to pop to to enjoy a drink at the bar 🥃

We look forward to welcoming you back on the 26th!

20/02/2026

Sake soda 🍈🍋🌿

A KONJÖ staple.

Daiginjo Sake, Midori, Yuzushu, Citrus Soda, Aloe Vera & Frozen Kaffir Lime.

Long, zesty & non-apologetic.

With Korean fried chicken or cauliflower, it’s silly good.👌🏼