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Wild Ginger

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Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from Wild Ginger, Food stall, Salisbury.

25/10/2026

A new canapé for the weekend.. bite size Moroccan chicken pastillas- inspired by some lovely friends, whose wedding in Marrakech I was lucky to be a part of, must be ten years ago now? 😆

Little crunchy parcels of saffron and ginger spiced shredded chicken with parsley, orange zest and ground pistachios all wrapped in crisp buttery filo with a dusting of icing sugar, cinnamon and a bit more crushed pistachio ✨

08/10/2026

Just finished 4 days of lunches and dinners for the wonderful Nature Nurture Retreats at beautiful Gambledown Farm, Tamara Newgass .. hardly had time to take pics but got one of this sexy hummus plate! Thank you for having me ❤️

27/09/2026

Autumny goodness for Nikki Lewis beautiful yoga retreat 🍁
New seasonal things on the menu .. tamarind roasted pumpkin orzo with crispy rosemary and garlic.. pretty Moroccan carrot pickles..crispy chickpeas on the smoothest hummus…Green beans with miso, orange, ginger and a sweet and salty sesame crumble… and of course, pudding! Extra virgin olive oil cake, roasted vanilla plums, Greek yog and a scattering of toasted pistachios and petals from the garden ✨🌼

19/09/2026

Canapés for a special couple today ❤️ Harewood Forest Weddings -stunning venue, absolutely beautiful

16/09/2026

A classic, it doesn’t need much introduction. But I will tell you anyway… little sourdough olive oil toasts topped with a smear of hot horseradish, slivers of perfectly pink seared beef fillet, finished with a sprig of watercress. Canapé heaven 😍

15/09/2026

Finger food for the Mayors ball at the weekend, at Wiltshire Wedding, Events & Conference Venue for Wood Wellbeing 🦋 Mindset | Meditation | Floating Sound Journeys 💛

31/08/2026

Assassin spagetti made with leftover stifado. A Greek/italian mix, so delicious, comfort in a bowl! The spaghetti is cooked dry in a frying pan, gradually adding ladles of the stifado sauce which I watered down. The end result is chewy, crispy just cooked pasta coated in the reduced tomato/red w**e/olive oil and oregano sauce with shreds of tender beef running through it. Topped with a cloud of parmesan
Yum

10/08/2026

Croquettas… one of my fave canapés. Crispy, salty, creamy bites. These ones are filled with chorizo, Gruyère cheese and buttery leeks. Deep fried to golden perfection!

21/07/2026

I thought it was about time I introduced myself (if you dont know me already!)

Im Ellie 👋🏼

I started Wild Ginger after working as a milliner and headwear designer for over 20 years…I decided to pour my creativity into making delicious food instead of hats!

I have been lucky enough to learn from, and work alongside some very talented and very nice chefs over the last few years. I also completed an advanced chef skills course at the prestigious Leith’s school of food and w**e, as well as co-running a successful street food trailer.

I’ve always had a mad passion for food and flavour and absolutely love cooking for a job…please get in touch if you’d like to discuss any food requirements with me 😊

21/07/2026

British cherries. The most delicious thing I’ve eaten this week. If you’ve not had any yet, go get em. Served here with Greek yoghurt and a nectarine, a very nice breakfast! 🍒

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Salisbury

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