The Waggon Inn

25/09/2026

£1.30 a pint!!!!!

Tomorrow , we are celebrating the 130th anniversary of Unicorn, known to many as Best Bitter. As one of Robinsons longest-standing and most iconic b**rs, Unicorn has been a favourite among drinkers for generations.

To mark the occasion, we will be offering pints of Unicorn for just £1.30 on Saturday 26th September, while stocks last.

Unicorn was first brewed in September 1896 and has remained a firm favourite ever since.

Today, it continues to be one of Robinsons flagship ales, with a recipe that has remained unchanged for well over a century, Robinsons have carefully preserved the character and quality that have made Unicorn such a staple in our their pubs

Get down early as we only have limited number of pints and once they are gone they are gone

HPPY BIRTHDAY UNICORN.

17/09/2026

SWEET OR SAVOURY? 👀

Full English or French toast loaded with custard & fruit?

Choose your side, then get your weekend breakfast booked. Your table is waiting.

www.thewaggoninn.co.uk

14/09/2026

Is there anything better than knowing Friday night means fish & chips?

Every Friday, we’re serving up our new Friday Fish Supper.

Crispy fish, proper chips, mushy peas, homemade tartare sauce, plus a cup of delicious Tea Pigs Breakfast Tea or Fentimans Dandelion & Burdock.

£18 per person.

But first, we need to settle this… salt & vinegar or vinegar & salt?

Book your table and let us take care of Friday night.

www.thewaggoninn.co.uk

10/09/2026

Made with love, packed with flavour.

Our Sweet Potato Butter Curry brings together roasted sweet potato, chickpeas, cauliflower, golden halloumi and citrus-braised rice.

A vegetarian main that means business.

07/09/2026

IT’S BACK!

Autumn has arrived, which can only mean one thing at The Waggon… proper comfort food is back on the menu.

And where better to start than our Steamed Mince & Onion Suet Pudding?

Made from scratch in our kitchen, packed to the brim with tender steak, rich onion gravy and all the good stuff, then served with steeped marrowfat mushy peas like mum used to make and plenty of proper gravy.

It’s big. It’s hearty. It’s unapologetically old-school.

And there’s only one question…

Can you finish it?

To view our full menu or book a table visit www.thewaggoninn.co.uk

05/09/2026

Planning your special event?

Come and meet the team and we can show you what Saddleworth Golf Club has to offer !

Planning your perfect day?

Come along to our Wedding Fayre at Saddleworth Golf Club and meet the team behind your wedding day, sample our delicious food and take in the stunning views. You’ll also have the chance to meet a fantastic selection of local wedding suppliers, all under one roof

Plus, we’ll have an exclusive wedding fayre deal available on the day. Come and start planning your perfect day with us.

📩 [email protected]

01/09/2026

We’re closed tomorrow while the team gets busy behind the scenes preparing for something exciting…

Our Autumn menu launches this Thursday, and we can’t wait for you to see what we’ve been working on.

Expect plenty of delicious new dishes, a few Waggon favourites and, of course, all the proper hospitality you know and love.

See you Thursday… you won’t want to miss this one

book online www.thewaggoninn.co.uk

30/08/2026

A Bank Holiday weekend that’s feeling more wet and windy than summertime?

Don’t worry, we’ve got you covered.

Our cosy bar and restaurant is open all day, serving breakfast, great b**r and delicious Sunday lunches.

Whatever the weather has in store, you can be sure of a warm welcome here.

Have a wonderful Bank Holiday, everyone.

29/08/2026

We’re incredibly proud to support Uppermill FC and to be part of something so special and an amazing grass roots venture that means so much to so many people.

It’s been wonderful to see the passion, hard work and commitment from everyone involved with Uppermill FC. The sense of community around the club is something really special, and we’re proud to play even a small part in supporting it.

Wishing the whole team, the Ambassadors and everyone behind the scenes the very best of luck for the season. We’ll be cheering you all on! ⚽️💙

Up the Mill!

26/08/2026

LAST CHANCE: 20% OFF OUR A LA CARTE MENU

Don’t miss out — this week is your last chance to enjoy 20% off our A La Carte menu.

Ending this week, all bookings from Monday to Thursday will receive 20% off their A La Carte food bill.

Whether you’re planning a midweek treat, catching up with friends or simply fancy a night off from cooking, there’s never been a better time to join us.

And there’s more to look forward to… Our brand-new A La Carte menu launches next week, with new dishes, fresh flavours and plenty of reasons to come back and discover what’s new.

Book your table now and make the most of the offer before it ends — and get ready for the new menu coming next week.

Monday–Thursday | 20% off A La Carte | This week only