10/07/2025
📋 Najam Takeaway – Weekend Menu (11th to 13th July)
📍 Authentic Home-Cooked Indian Cuisine – Isle of Wight
📞 Order by Phone or WhatsApp: 07491 650351
🕛 Please place your order before 12 PM on the day you want the food delivered or a day before will be even better
🚚 Delivery between 6:30 – 8:00 PM
📦 Free Delivery on Orders Over £30
🌶️ Spice level can be adjusted as per choice – please mention at time of order
⚠️ Please check for any food allergies at the time of placing your order
🔥 STARTERS FROM THE BBQ GRILL (£10 each)
🔸 CHICKEN TANGDI KEBAB (3 pcs)
Marinated chicken drumsticks slow-cooked in a traditional tandoor for a juicy, smoky flavour.
🔸 CHICKEN MALAI TIKKA (4 pcs)
Creamy, mildly spiced chicken cubes marinated with yogurt, cream, and delicate spices — melts in your mouth.
🔸 PERI PERI CHICKEN TIKKA (4 pcs)
Tender chicken pieces marinated in a fiery peri peri blend and grilled to perfection.
🔸 CHICKEN SEEKH KEBABS (2 pcs)
Minced chicken seasoned with herbs and spices, shaped onto skewers and flame grilled.
🔸 LAMB CHOPS (3 pcs)
Succulent lamb chops marinated in aromatic spices, grilled until charred and juicy.
🍛 MAIN COURSE (£15 each, served with Rice or 2 Chapatis)
🍖 FOR OUR MEAT LOVERS 😊
🔥 LAMB ROGAN JOSH
A rich Kashmiri-style lamb curry with slow-cooked meat in a thick, spiced tomato-based sauce.
🔥 BUTTER CHICKEN
Boneless chicken cooked in a creamy, buttery tomato gravy infused with Indian spices.
🔥 LAMB/CHICKEN QORMA
Tender lamb or chicken in a royal Mughlai-style yogurt and nut-based gravy.
🔥 LAMB PATIYALA
Lamb pieces simmered in an onion and tomato masala with bold Punjabi spices.
🔥 CHICKEN GINGER HARIYALI
Chicken cooked with fresh green herbs, coriander, mint and a ginger-garlic blend.
🥦 FOR OUR VEGETARIAN CUSTOMERS
🌿 MASALA ALOO BHINDI
Okra and potatoes stir-fried with traditional Indian spices and herbs.
🌿 PANEER BUTTER MASALA
Cottage cheese cubes simmered in a buttery, spiced tomato and cream sauce.
🌿 PANEER JALFREZI
Paneer cooked with bell peppers, onions and spices in a thick tangy gravy.
🌿 KADHAI PANEER
Cottage cheese tossed in a rustic onion-tomato gravy with capsicum and whole spices.
🌿 EGG CURRY WITH POTATOES
Boiled eggs and potato chunks in a home-style onion and tomato masala curry.
🍚 RICE DISHES (£15 each)
🥘 CHICKEN DUM BIRYANI
Layered basmati rice and marinated chicken slow-cooked (‘dum style’) with aromatic spices.
🥘 LAMB DUM BIRYANI
Fragrant basmati rice layered with tender lamb and saffron, cooked with traditional biryani masala.
🥘 VEGETABLE BIRYANI
Mixed vegetables and spiced rice layered and steamed with herbs and saffron.
🫓 BREAD OPTIONS
🥖 HOME COOKED CHAPATI – £1.50 each
Fresh, soft and handmade in our kitchen.
🥖 NAAN (Plain/Butter) – £2 each (not home-cooked)
Soft tandoori naan brushed with butter or served plain.
🥄 SIDES (£5 each)
🍶 RAITA
Refreshing yogurt dip mixed with chopped onions, pineapple, and cucumber.
🍲 TADKA DAAL
Yellow lentils cooked with garlic, cumin and tempered spices for a comforting side dish.
🍚 PLAIN RICE
Steamed basmati rice — simple and fluffy
