The Kitchen Leamington

The Kitchen Leamington 100% Vegan Restaurant serving up weekly changing lunches, themed Supper Nights, Sunday Roasts and morning coffees and pastries.

Lunch & Dinner bookings via our website

Almost all bread is vegan, but these lovely sourdough loaves are extra vegan (because by buying it, you support a vegan ...
16/06/2026

Almost all bread is vegan, but these lovely sourdough loaves are extra vegan (because by buying it, you support a vegan business and help us keep growing 🌱)

Available while stocks last every day from 9am

Who fancies some lunch?We certainly do, and we’ve got some special dishes just in case you do as well…First up, umami ri...
15/06/2026

Who fancies some lunch?

We certainly do, and we’ve got some special dishes just in case you do as well…

First up, umami rich Taiwanese Tofu Curry with soy sauce, rice vinegar, ginger and five spice… mild in heat but full on flavour

And we can’t believe we’ve not done mushroom stroganoff before, but we are now. Creamy, savoury mushrooms with thyme and white wine sauce and pasta to soak it all up

Our stew is Kenyan Kidney Bean and we’re taking an Italian twist on our aubergine flatbread by doing it with a focaccia and sundried tomato pesto…

Freshly cooked, 100% plant based food…

We hope you do fancy some lunch and can join us this week šŸ™Œ

Anyone who joined us last week will have seen our all new ā€˜Vegan Classics’ menu šŸ™ŒThese will be on every day from Tuesday...
15/06/2026

Anyone who joined us last week will have seen our all new ā€˜Vegan Classics’ menu šŸ™Œ

These will be on every day from Tuesday to Saturday from 11.45am to 2.45pm (not Sunday, that’s roast day)…

So you can now get a Tofish fix, grab some spicy bites or indulge in a comforting bowl of creamy, cheesy pasta on any of those days

And don’t worry, we’ll still post our weekly specials every Monday for those who like to mix things up šŸ’ƒ

Do you know why it’s called a Jungle Curry?Because it’s full of plants, hot and slightly dangerous 🄵Available every lunc...
10/06/2026

Do you know why it’s called a Jungle Curry?

Because it’s full of plants, hot and slightly dangerous 🄵

Available every lunchtime until Saturday

You might think we’d announce major changes more than one day in advance, but we like to keep you guessing…As of tomorro...
08/06/2026

You might think we’d announce major changes more than one day in advance, but we like to keep you guessing…

As of tomorrow, we’re serving our weekly changing lunches 6 days a week, themed Supper Nights 3 nights a week and we’re open from 9am for delicious vegan pastries and coffee from 9am…

For some of you, the headline here is that Tofish & Chips is now an every day item, but we’re most proud of our weekly changing menu - it’ll now have a soupy/stew, a seasonally loaded flatbread and two special ā€˜specials’

Cauliflower wings have moved to our vegan classics menu with the Tofish and our ever popular Mac n ā€˜Cheese’…

This post is already long enough so we won’t go through every dish, but we will get a good nights sleep and hope you can join us for a pastry, a vegan classic or one of our specials this week…

Stay classy Leamington (and surrounding areas) šŸ˜Ž

Too early for a Guinness? šŸŗOur super slow cooked Irish Stew will be cooking away for the next 4 hours, come get it from ...
03/06/2026

Too early for a Guinness? šŸŗ

Our super slow cooked Irish Stew will be cooking away for the next 4 hours, come get it from 11.45 today šŸ²

We’ve got two of your all time faves back on the menu this week šŸ™ŒFirst up, it’s a return of the mac (once again)… our cr...
01/06/2026

We’ve got two of your all time faves back on the menu this week šŸ™Œ

First up, it’s a return of the mac (once again)… our creamy cashew ā€˜cheese’ sauce, sun-dried tomato lardons and pasta baked with a golden breadcrumb top (gluten free option available)…

And even bigger news, the Irish Stew with Mash and Dumplings is back! Now that summer is over and the rain is back, why not šŸ¤·ā€ā™‚ļø

We’ve also got a big old bowl of sort-of-katsu-inspired Chinese Curry Noodles with our triple cooked tofu and fresh veggies

Wings are Mexican and our stew is Italian White Beans with seasonal greens and topped with an artichoke, cashew and herb pesto

Did we mention it’s all made from plants? 🌱

šŸ’„Y’all know we’re making a few changes and expanding, but things have been a little delayed as we staff up for our next ...
31/05/2026

šŸ’„

Y’all know we’re making a few changes and expanding, but things have been a little delayed as we staff up for our next phase…

But we can’t think of a better way to celebrate our new Thursday nights than by offering you unlimited tacos for a tenner 🌮

Going forward, we’ll be open every Thursday night bringing you global flavours, all made from plants…

It’s what we do best šŸ‘Š

Bookings (and all future Supper Night menus) are on the website - link in bio

We’re suddenly feeling all Mediterranean šŸ˜ŽAnd you can almost feel the sunshine in our menu this week with influences fro...
25/05/2026

We’re suddenly feeling all Mediterranean šŸ˜Ž

And you can almost feel the sunshine in our menu this week with influences from Spain, Italy, Greece & Turkey in every dish…

First up, paella 🄘

Slightly smoky, sweet with tomatoes and peppers and savoury twists with triple cooked tofu pieces, sliced artichokes and olives…

And you all seem to love aubergines, so we’re loading up a flatbread with them… served with tzatziki, herby salads, hummus and pickles

Our weekly stew is a sesame rich chickpea stew packed full of spinach and green herbs…

And there’s more herbs in our cauli bites (with a lot of lemon) and also in some crispy courgette fritters served with a tomato salad and citrus emulsion

We’re off to enjoy some evening sunshine, we hope you are too… stay cool Leamington (and surrounding areas) šŸ¦

āŒšŸŸSome of you guessed from our story, but Tofish & Triple Cooked Chips is here on our lunch menu for one week only (tart...
18/05/2026

āŒšŸŸ

Some of you guessed from our story, but Tofish & Triple Cooked Chips is here on our lunch menu for one week only (tartare sauce and mushy peas included) šŸ™Œ

(Important note: we can only prep so much per day and bookings will have priority on this one - link in bio for table bookings)

If that’s not enough for you, Celeriac Shawarma is back! A loaded up flatbread with fresh salads, spiced shredded celeriac, pickles hummus and sauces šŸ„™

And if that’s not enough flavour bombs for you, we’ve got a mixed mushroom Korean style Tteokbokki for you - rice cakes tossed in a sweet & spicy gochujang sauce

Due to tofish there’s no cauli bites this week 🫣 but we’ve got a tasty quiche style tart with broccoli and UK asparagus plus a wholesome Moroccan squash and chickpea stew to finish off the menu

That’ll do it for this week, stay classy Leamington šŸ˜Ž

Doing tofish means we can’t do cauli wings, so we’ve got a lovely asparagus tart on the menu

Address

22 Binswood Street
Royal Leamington Spa
CV325RN

Opening Hours

Tuesday 9am - 3pm
Wednesday 9am - 3pm
Thursday 9am - 3pm
6:30pm - 9:30pm
Friday 9am - 3pm
6:30pm - 9:30pm
Saturday 9am - 3pm
6:30pm - 9:30pm
Sunday 12pm - 4pm

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