cobbroxpizza

13/06/2026

🥧🍕🔥 Pies, doughs, pizzas, prep and plenty of hard graft... what a week it's been!

Everything's baked, prepped, delivered and everyone's happy. Time for me to slow down, switch off and get ready for a well-earned trip to Crete 🇬🇷. Looking forward to soaking up the food, culture and hopefully bringing back a little island inspiration for future Cobbrox creations.

Finished the week the right way this morning with a rich, indulgent Chicken & Mushroom Creamy Cobbrox Pizza... absolutely banging! 🍕👌

📍 are fully loaded with Cobbrox pies and burger buns ready to fill those bellies.

📍 are stocked up with pizzas, square pizzas, Romano flatbreads and of course plenty of Cobbrox pies.
You know where to go... 😉


🍕🥧🇬🇷🔥

06/06/2026

💪🔥 Prep day this morning!

A bit of time, a sharp knife, and a willingness to get stuck in can save you a surprising amount of money. Today it was pork loin and chicken thighs getting the Cobbrox treatment.

Buying whole cuts and doing the prep yourself isn't just cheaper – you get better quality, less waste, and complete control over what ends up on your plate.

It's amazing how much value is sitting on the shelf if you're prepared to put a little effort in. 💷👌

Now the freezer's stocked, the meals are sorted, and the wallet's a little happier!

03/06/2026

30/05/2026

A huge THANK YOU to everyone who came along to the last night! 🍕❤️

What a night it was! The place was absolutely buzzing from start to finish, with an incredible atmosphere, great company, plenty of laughs, and of course... some banging pizzas coming out of the oven all evening! 🔥🍕

We're genuinely blown away by the support you continue to show us. Seeing so many familiar faces and meeting new ones makes all the hard work worthwhile.

Thank you for supporting local businesses, local food, and our passion for creating everything from scratch.

We'll be back doing it all again soon!

Mo,Bill, Steve,Donna & the Beat n Track Team ❤️🍕🔥

27/05/2026

CRISPY ROMANO FLATBREADS are absolutely flying out at the Rose & Crown 🔥🍕

The team at are loving these… and more importantly the customers are too 👊

This one 👇
🔥 Home-made chicken tikka
🔥 Garlic & herb sauce
🔥 Fresh coriander
🔥 Onion bhaji dust finish

That crispy Romano base just hits different 🤤

Proper flavour. Proper crunch.
Propa lush 😎🔥

24/05/2026

After a fab walk this morning it was time to make Turkish eggs 🍳🔥
Ancient grains loaf from FAB Bakery Fenham which, by the way, is absolutely tremendous.
Free range eggs, avocado, warmed lemon yoghurt, garlic sauce, chilli butter and finished with fresh dill 🌿
A fabulous start to the day to set us up for Beat n Track Cafe today 🙌
Have a great day everyone ❤️

23/05/2026

I'm sure you get it why I get up so early.
Purely nature 🥰

22/05/2026

🔥 Busy week leading up to this one 🔥

Massive prep going on behind the scenes ready for all our amazing customers this weekend ❤️

Doughs fermenting.
Sauces simmering.
Toppings prepped.
Long hours… but always worth it when we see everyone enjoying the food 🍕🔥

Good luck to everyone in hospitality this weekend — hope it’s a huge one for you all.

You’ll find us serving up the goods at:
📍 Beatntrack Café
📍 Rose & Crown Winlaton
👀 Plus a mystery guest appearance…

Thank you again for all the support — honestly means everything. Let’s have a belter of a weekend 💥

17/05/2026

World Baking Day?
Yeah… we may have taken it a little too seriously 👀🔥

🇬🇷 Greek kebabs
🥙 Fresh wood-fired Greek pocket breads
🥖 Cobbrox subs
🌶️ Homemade vodka sauce
🍕 Test pizza doughs everywhere

Flour on every surface.
Dough fermenting everywhere.
Absolute organised chaos 😂🔥

From scratch. No shortcuts. Always learning. Always testing.

What a day 🙌

17/05/2026

Only currently at the Rose & Crown Winlaton
Look at these absolute bangers 🔥