29/09/2026
🥐 INDEPENDENT ARTISAN BAKER / PASTRY PRODUCER WANTED 🥖
I’m currently setting up a dedicated bakery and production kitchen and I’m looking for an experienced baker to operate their business from the space, while supplying my businesses with fresh bread and pastries.
This isn’t a traditional employed role with set shifts or hours.
I’m looking for somebody who wants the opportunity to essentially run and grow their own bakery business from a commercial unit, with the benefit of already having regular demand from my businesses.
I need someone with a proven track record of producing bread and pastries in significant quantities. This is really important — you need to be comfortable planning and managing larger production runs consistently, rather than only small-batch or occasional baking.
The main focus will be:
🥖 Sourdough — essential
🥐 Croissants and laminated pastries
🍞 Artisan breads
🌀 Cinnamon buns and similar pastries
🥯 Focaccia, bagels and other bread products
I’m not looking for cakes, brownies or general celebration baking. There will be enough demand for bread and pastry production alone.
You may already have your own bakery business and be looking for a larger production space, or perhaps you’ve reached the point where you want to take an existing business to the next level.
There won’t be conventional set working hours — you’d have the freedom and responsibility of running your own production, while ensuring agreed orders for my businesses are ready when required.
For the right person, I’d love this to become a mutually beneficial arrangement where you have the space to build your own brand and wholesale customer base, while becoming the dedicated bread and pastry supplier for my businesses.
If you’re interested, please message me with some information about your experience, current/previous production volumes, the products you specialise in and photos of your work.
