Ping At Home

21/05/2026

FILIPINO TAPSILOG 🇵🇭

Expiring Filipino food ahead of our kitchen club with 25th June.

This is Pork Tapsiliog, consisting of marinated pork (tapa), garlic fried rice (sinangag) and fried egg (itlog), traditionally eaten at breakfast!

Made with all the pantry ingredients you already have! If you are keen to explore more of the world flavours, come join us at our kitchen club! More info on our website www.pingathome.com

Tickets are now on sale. Link to book here https://share.google/taurEvn05lXNHKMzP or in our bio.

19/05/2026

This is my Lemongrass and Chicken Satay Fried Rice. I showcased this at our cooking club last week and some of you have asked for the recipe so here is the recipe for your new favourite fried rice!

https://jimmyssatesauce.co.uk/recipes/lemongrass-chicken-fried-rice-crispy-egg

Ping x

Who doesn’t love a fried rice, especially one that is fragrant and spicy. Perfect for carb loading on a cold day. It also helps that it is ready in under 30 minutes, if that! You can also use leftover roast or any other meat and vegetables to create this! Get creative!  

19/05/2026

We are now online www.pingathome.com

Our trio of chilli oils and sambal. Handmade locally using Fussels rapeseed with lots of care and love. Each batch we make is small and considered.

Pick up available at Somerset Foodie shop located at the same address as us.

06/05/2026

Our first kitchen social is happening next week!

Always wanted to do this! Cook, chat and feed people from our community.

First up is 14th May where Ben and I will show you how to breakdown a whole chicken and different dishes we come up with!

So if you fancy a delicious night that won’t break the bank, you know what to do!

Book here www.pingathome.com

Ping x

07/09/2025

MEET OUR NEWEST BABY

Debut for the very first time and it IS SOLD OUT!

Made with the finest cold pressed rapeseed smoked with oak, blended my our chili queen , this is smokey with a blend of mysterious spices and burst of Szechuan peppercorns. It has a lingering heat and a gift that keeps on giving!

Available online .foodie and next week WC 8TH SEPTEMBER!

16/07/2025

THIS SUNDAY 20TH JULY

Coming into HOT! Come find us this Sunday with limited jars of this hot stuff along with our Tomato and Ginger Sambal Ketchup!

I will be stationed next to my lovely friend .changs.kaya who makes the best kaya in town! Come say hello and get some jars to level up your breakfast, lunch and dinner, well everything! ❤️💚

16/07/2025

LAST MINUTE AVAILABILITY MALAYSIAN STREETFOOD CLASS 19TH JULY

Due to last minute cancellation we have 2 spaces available for this Saturday 19th July Malaysian Street Food Class. This will be priced at £100 (usual £160)

Come join me in a fun hands on class whipping up lots of delicious dishes inspired by the streetfoods of Malaysia. The class is designed to be replicable in your home kitchen.

Disclaimer: we will eat lots and drink a little (and a bit more)

Email [email protected] to book.

Ping x

09/07/2025

We have a few tickets left for tomorrow 10th and Friday 11th July Malaysian Supperclub at The Green, Wingfield

If you fancy lounging at the Terrace and have people bring you wine and snacks then a dinner cook by Ping, get your tickets here

Get your tickets for Ping's Makan Club – Ping at The Green - Malaysian SupperClub – The Green Wingfield https://share.google/a8kgjYPn4FvlEBqt8.

04/07/2025

Who is coming for dinner on the 10th and 11th July?!

So looking forward to next week. The Green is looking mighty fine and so is the menu!

Link for more info and tickets HERE https://www.pingcoombes.com/content/Home/SupperClub

Love
Ping x

20/06/2025

DOWN AT THE STATION, FROME

Sun is shining. ..come on down!