14/06/2026
Sunday Roast, done properly. Flame-roasted beef, all the trimmings, and a table waiting for you.
Farm-to-Fork Dining | Seasonal & Foraged | Organic & Local
MICHELIN Guide 2025
Eight At Gazegill, Lower Gazegill Farm, Dancer Lane
Rimington
BB74EE
| Thursday | 10am - 7:30pm |
| Friday | 10am - 3pm |
| 6:30pm - 8:30pm | |
| Saturday | 10am - 3pm |
| 6:30pm - 8:30pm | |
| Sunday | 12pm - 4:30pm |
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